Easy Way to Make Yummy Dahi Paneer

Dahi Paneer Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Dahi Paneer” recipe we have found until now. This will be smell and look delicious.

Ingredients of Dahi Paneer

1. You need 300 g of paneer (cubed).
2. Make ready 1 of onion nicely chopped.
3. Prepare 1 tablespoon of ginger garlic paste.
4. Prepare 1 of tomato chopped.
5. Make ready 3 tablespoon of hung curd.
6. You need 1 teaspoon of red chilli powder.
7. Make ready 2 pods of cardamom.
8. Take 1 of floret clove.
9. Take 1 of small stick cinnamon.
10. Make ready 1 of bay leaf.
11. Take 1 of dry red chilli.
12. Take 1 teaspoon of whole jeera.
13. Prepare To taste of salt and sugar.
14. You need 1 teaspoon of turmeric powder.
15. You need As needed of oil for frying.

Dahi Paneer instructions

1. At first marinate the paneer cubes with salt and turmeric..
2. Heat a pan and add oil..
3. Tamper the whole jeera, garam masala,and whole dry red chilli..
4. Add onion and fry till it becomes translucent..
5. Add ginger garlic paste and saute well adding salt and turmeric powder..
6. Add tomato and red chilli and cover till it becomes tender..
7. Finally add paneer cubes and sugar and mix well..
8. Dahi paneer is ready and serve it with slited green chilli and serve..