Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Persian potato frittata. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Persian potato frittata Recipe. Try this Persian Frittata and you'll see why it's the BEST! This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish.
You can cook Persian potato frittata using 10 ingredients and 15 steps. Here is how you achieve it.
Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.Have you ever made a frittata with potatoes before?Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
Italian Potato Frittata is one of the most traditional Italian recipes you can recreate.Incredibly easy to make, with very simple ingredients, it's the go-to dish most Italian mums make on a busy weekday.A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese.
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables.The word frittata is Italian and roughly translates to "fried.".Saute the potatoes in bacon fat.Cook, stirring occasionally, until tender and lightly.Just a touch of milk will make your Frittata extra soft and custardy.