Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Banana Carrot Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Banana Carrot Cake Recipe.
You can have Banana Carrot Cake using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana Carrot Cake
Make ready 80 g of sugar.
Prepare 80 g of butter or margarine.
Take 2 of eggs, beaten.
It’s 1 of carrot.
It’s 1 of banana.
You need 160 g of flour.
Take 2 tsp of baking powder.
Banana Carrot Cake instructions
Preheat the oven to 180°C/350°F. Put butter/margarine into a bowl and mix well until you get a creamy texture. Then add sugar and mix very well..
Slowly add beaten eggs and mix very well, then add in the diced carrot and mashed banana..
Add the flour and baking powder into the bowl, and mix roughly. A powdery texture is okay..
Spread olive oil or margarine on the inside of a cup cake pan then pour in the mixture to half way up each cup cake form (avoid over filling). Bake for 20 minutes and remove to a cooling rack..
Note: if the banana used is green and still hard, heat in a microwave for 30 sec to soften..
