Recipe of Ultimate Squash (ed) Soup!

Squash (ed) Soup! Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in about an hour. This might be the easiest way to eat your veggies.

Here is the best “Squash (ed) Soup!" recipe we have found so far. This will be really delicious.

Ingredients of Squash (ed) Soup!

1. You need 1/2 of butternut squash, peeled and cubed into 3cms pieces.
2. Make ready 2 of medium carrots, roughly chopped.
3. Prepare 1 handful of chopped cavolo nero or kale leaves.
4. You need 2 of diced onions.
5. Make ready 4 of celery sticks diced.
6. It’s 3-4 cloves of garlic, crushed or chopped.
7. Make ready 3 of cms fresh ginger, peeled and chopped.
8. Prepare 1 tbsp of coconut/olive oil.
9. Take of Freshly ground black/long pepper.
10. It’s 1 tsp of herby salt (Herbamare).
11. You need 1-2 of vegetable stock cubes (optional).
12. Prepare 1 of heaped tsp ground turmeric.
13. You need 1 of heaped tsp ground cinnamon.
14. You need 1 of heaped tsp fennel seeds.
15. It’s 1 of heaped tsp cumin seeds.

Butternut squash soup is made from butternut squash, onions, garlic, maple syrup, nutmeg, ginger, vegetable broth, salt and pepper.Just make sure the butternut squash is completely tender before it goes in the blender.Ladle the soup into soup plates and garnish with a dollop of crème fraîche and a fresh truffle shaving if desired.Soup Butternut Squash Squash Christmas Thanksgiving Halloween Roasting Dinner Party Potluck This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having.

Squash (ed) Soup! step by step

1. Use the oil to fry the onion over a low heat in a large heavy bottomed saucepan until they soften..
2. Add the garlic, ginger, celery and spices and fry for a further minute, stirring to prevent sticking..
3. Add the water (pre-boiled to speed things up!) to the pan with the squash, carrots, stock (if using), salt and pepper..
4. Bring to the boil, cover and simmer for around 30 mins or until the squash and carrots are soft..
5. Add the cavolo nero/kale and simmer for a further 5 mins..
6. Take the soup off the heat and squash it to your preferred consistency using a humble potato masher! This creates a delicious and hearty soup that still has texture. It can be blended if preferred, but you will need to change the name!.

Try this Curried Butternut Squash Soup recipe, or contribute your own.Butternut squash is something I didn't appreciate until I was an adult. (Along with most other vegetables.) It was a silky butternut squash soup that first converted me.Butternut squash soup is a classic fall and winter soup recipe.

Our dairy-free butternut squash soup recipe is the best vegan soup for dairy-free kids or adults, vegans, or those allergic to dairy or lactose.Light and creamy, vegan butternut squash soup recipe.This simple butternut bisque is seasoned This soup is a blend of origins, too.I don't think butternut grows in Thailand but the sweet squash.Butternut Squash Soup - Simply the BEST EVER Butternut Squash Soup!