Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Persian frittata with herbs (Kookoo Sabzi). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Persian frittata with herbs (Kookoo Sabzi) Recipe. Hi Friends - Today, I make Kookoo Sabzi, also called Kuku Sabzi, which is a famous Persian style Herb Frittata. You can make Kookoo with different.
You can cook Persian frittata with herbs (Kookoo Sabzi) using 10 ingredients and 18 steps. Here is how you cook it.
My favorite part about making kuku sabzi is running my knife through the big handfuls of fragrant herbs that give this Persian frittata its name (sabzi means herbs In Iran, kuku sabzi is traditionally served at Nowruz, the New Year, as it symbolizes rebirth (herbs) and fertility (eggs).Kuku sabzi (Persian frittata) tend to have less eggs than the typical fritter or omelet.They can be slightly sweet with dates and dried rose, or savory, like the one below.Try not to be diverted from all the greens that are suggested for this recipe.
Cover the pan with a lid and allow to cook and fried one side, then flip over and leave to cook other side or until browns..
Stir the cooled herbs into the eggs and then divide the eggs evenly among the muffin cups.Transfer the muffin tin to a rack and let the eggs cool slightly before serving.Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi).
You really can use whatever hearty greens and herbs you.Kookoo Sabzi is a traditional Iranian vegetarian dish that can be served both as a main dish (with rice, bread and/or salad) or as an appetizer or side dish.Remove the stems from parsley and cilantro.Wash the herbs, spinach and the scallions and finely chop all of them.If you are adding garlic finely.