Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Salmon pad thai. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Salmon pad thai Recipe. Pad Thai Salmon has all of the flavors of a classic pad Thai, but skips the noodles in lieu of sautéed veggies nestled beneath a crispy filet of salmon. When you turn classic pad Thai into Pad Thai salmon, you take out all the guilt associated with eating a bowl full of noodles, completely out of the picture.
You can cook Salmon pad thai using 20 ingredients and 8 steps. Here is how you cook that.
Ingredients of Salmon pad thai
You need of For the salmon.
Prepare 3 of 8-10 oz salmon portions, skin on.
Prepare 2 tbsp of oil.
Take of Sea salt and white pepper.
It’s of Chile lime seasoning.
Make ready of Paprika and a touch of cayenne pepper.
Prepare of For the pad thai.
You need 1 pkg of wide rice noodles.
Take 2 tbsp of olive oil.
Make ready 3 tbsp of fish sauce.
It’s 1 tbsp of soy sauce.
Make ready 1/2 tbsp of rice vinegar.
You need 2 tbsp of brown sugar.
It’s of Juice of half a lime.
Make ready 1/2 cup of chopped cilantro.
You need of Garnish.
It’s of Chopped cilantro.
You need 1 bunch of scallions, sliced on the bias. Not the bulbs.
Take of Crushed peanuts.
Prepare of Lime wedges.
Add the prepared Pad Thai sauce, stir in well, pull off fire, toss in herbs, sprouts and peanuts, remove to plate.Mix lemon juice, fish sauce and sugar together; set aside, making sure sugar is dissolved.In non-stick pan heat oil, place salmon skin side up, when filet is slightly brown on one side, flip.I was inspired by this glaze from the Cheesecake Factory.
Salmon pad thai step by step
Soak rice noodles in warm water for 35-45 minutes..
Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook..
When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot..
In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients..
In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes..
As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze..
Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out..
Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy..
So I decided to make this salmon pad thai with the freshest wild salmon available.You can also add some scrambled egg to this dish if desired.I opted out on this round.
I always order the Thai Glazed Salmon.It blows me away every time.It was so easy to create the similar flavors to this popular restaurant meal right at home.Place salmon on a baking sheet lined with parchment paper.In a bowl, mix to combine miso, vinegar, and honey.
