Air-fry Cod (Thick Fillet) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Remove cod from milk and let excess milk drip off. Sprinkle salt and pepper on both sides of cod.
Here is the best “Air-fry Cod (Thick Fillet)" recipe we have found until now. This will be really delicious.
The thickness of the cod fillet will impact the cooking time of the fish.A thicker and larger fillet will require a few more minutes of cooking time.My husband likes fish only fried.Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat.
Learn how to make fried cod in the air fryer with Andy's Fish Breading.Tender cod is encrusted with a homemade breading and cooked in your air fryer for a guilt-free dinner.I like to serve this with tartar sauce, roasted potatoes, and homemade sweet and sour coleslaw.
Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on).Cod is a popular white fish that is meaty and contains very few bones.It's a versatile fish that can be cooked in a number of ways that include pan-frying, broiling, and poaching.Fried Cod is our favorite fried fish.It's crispy on the outside and flaky on the inside.