Whosayna’s Chocolate Mousse Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Whosayna’s Chocolate Mousse Cake” recipe we have found so far. This will be smell and look delicious.
Ingredients of Whosayna’s Chocolate Mousse Cake
- Take of You need:.
- You need of First layer: Chocolate Cake.
- Take of Second layer: Choc Mousse.
- You need of Topping: Melted chocolate with chocolate shavings.
- Make ready of Chocolate Cake:.
- You need 3/4 cup of All Purpose Flour.
- Make ready 1/2 cup of Butter.
- Prepare 1 tsp of Baking Powder.
- Take 3/4 cup of Sugar.
- It’s 1/4 cup of Cocoa (mix with half cup hot water).
- Prepare 1 tsp of Vanilla Essence.
- It’s 2 of Eggs.
- It’s of Chocolate Mousse:.
- Take 3 of Eggs.
- Make ready 1 tsp of Vanilla essence.
- It’s 1 cup of Dark Cooking chocolate (grated).
- Prepare 2 tbsp of Sugar.
- Make ready 2 of n hlf cups Whip cream.
Whosayna’s Chocolate Mousse Cake step by step
- Make chocolate cake: Beat sugar and butter till fluffy.
- Add eggs and essence and beat more.
- Add flour, baking powder and cocoa mixture.
- Pour on greased spring foam tray.
- Bake in oven on 170 C till done.
- Sprinkle three tablespoon of dark expresso coffee on it.
- Let it cool down completely.
- Now make chocolate mousse: Beat eggs in a bowl with electric mixer till its fluffy, add sugar and beat more.
- In a pan pour a cup of whip cream and keep on boil until its hot.
- Pour egg mixture slowly in the hot whip cream and keep whisking while its on flame on low heat.
- Add grated chocolate and whisk till its thickened.
- Remove from flame let it cool down.
- Beat the remaining whip cream and essence, till peaks are formed now fold this in chocolate mixture very well.
- Pour on the cake and chill in fridge for three hours till mousse is set.
- Remove from fridge pour melted cooking chocolate on it.
- Decorate as you like.
- Then chill till serving.