Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Mexican Meatloaf. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Mexican Meatloaf Recipe.
You can cook Mexican Meatloaf using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mexican Meatloaf
Prepare 1 lb of lean ground beef.
It’s 6 oz of beef chorizo.
Prepare 1/4 cup of crushed tortilla chips.
You need 4 oz of diced tomatoes drained.
It’s 2 tbs of Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper).
Make ready 2 tbs of dried minced onion.
You need 3 tsp of minced garlic.
It’s 1 tsp of ground cumin.
Make ready 1 tsp of Worcestershire Sauce.
Make ready 1/2 tsp of dried cilantro.
Make ready 1 of egg.
Prepare 1/2 tsp of salt.
It’s 1/2 tsp of Black Pepper.
It’s of For the sauce.
It’s 1/3 cup of red or green enchilada sauce.
You need 1/3 cup of brown sugar.
Mexican Meatloaf instructions
Line your slow cooker with foil and spray with cooking spray..
Combine all ingredients in a large bowl until well blended..
Form meat mixture into a loaf..
Set slow cooker on low heat for four hours..
In a small sauce pan, heat sauce and brown sugar until sugar is dissolved..
After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve..
