Easy-Breezy Waffles Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Easy-Breezy Waffles” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Easy-Breezy Waffles
- You need 2 cups of All purpose flour.
- It’s 4 teaspoons of baking powder.
- You need 1/4 teaspoon of salt.
- Make ready 2 numbers of eggs.
- You need 1 3/4 cups of milk whole.
- Prepare 1/2 cup of oil.
- You need 1 tablespoon of sugar granulated.
- It’s 1/2 teaspoon of vanilla extract.
- Take 1/4 teaspoon of cinnamon ground.
- Take 1/8 teaspoon of ginger ground.
- Make ready 1/8 teaspoon of pumpkin pie spice.
Easy-Breezy Waffles instructions
- Sift together the flour, baking powder and salt. Set aside..
- In the bowl of a stand mixer, combine the eggs, milk and oil using the whisk attachment..
- Add the sugar and whisk till dissolved..
- Next, add the vanilla, ground cinnamon, ground ginger and pumpkin pie spice. Mix till fully dispersed..
- Slowly add the dry ingredients and mix on low speed, just till the batter comes together (no lumps). Try not to over mix..
- Remove the bowl from the stand mixer and let the batter rest while you heat the waffle iron..
- When sufficiently hot, grease the plates of the waffle iron with butter, oil or cooking spray..
- Ladle in enough batter and close the lid..
- The waffles are cooked when steam stops coming out of the waffle iron, and when they turn a lovely golden brown color..
- Serve warm with any toppings of your choice. Butter and syrup, strawberries and cream, caramelized banana, butterscotch-pecan sauce, blueberry compote… the choices are many!.