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Simple Way to Make Delicious Pastalaya Angie Style

Simple Way to Make Delicious Pastalaya Angie Style
Simple Way to Make Delicious Pastalaya Angie Style

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Pastalaya Angie Style. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Pastalaya Angie Style Recipe. See great recipes for Angie's Breakfast casserole, Angie's Bacon & Cheese Quiche too! If you've had Jambalaya and you love pasta, then this is the dish for you.

You can have Pastalaya Angie Style using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pastalaya Angie Style

  1. Prepare 1 of Bell pepper red and green.
  2. Make ready 2 stick of Celery.
  3. Make ready 1 lb of Copped chicken, pork, and andouille or sausage.
  4. Prepare 2 lb of Pasta of choice (cooked and drained).
  5. Take 1 of Salt, pepper, garlic powder, paprika.
  6. It’s 4 tsp of Kitchen bouquet.
  7. Take 1/2 of All-purpose flour.

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Pastalaya Angie Style step by step

  1. With oil hot it pot fry/brown the flour like making a roux. Only add a little water so it turns into a paste and NOT a stew.
  2. Add kitchen bouquet and smother peppers, celery, onions, and meats till all is tender and cooked. You may need to keep adding water but don't let it get soupy. Flour is use as a sticking agent.
  3. Add all spices and pasta.
  4. Keep mixing till all pasta is well coated.
  5. I'm sorry but this is more of a eyeball and know recipe when making the roux.

Maintain a little hotness in your hot flash years!Check out my latest YouTube Video! 👇 www.youtube.com/c/HotandFlashy.Pasta Jambalaya (Pastalaya) recipe: Cajun Pasta version of our famous Jambalaya.

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