Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Frittata Cheese Bake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Frittata Cheese Bake Recipe. Jimmy Dean® Delights is Packed With Protein So You Can Greet The Day. Try It Now Prepare Our Easy Southern Styled Recipes w/ Free Recipes From KraftRecipes.com Scatter most of cheese on top, leaving a few tablespoons aside.
You can cook Frittata Cheese Bake using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Frittata Cheese Bake
Take 600-800 g of Vegetables *thinly sliced OR cut into thin strips.
Make ready of *Note: This time I used 1 Carrot, 1 Onion, 1 Zucchini and Cabbage.
You need of Salt & Pepper.
Prepare 2 tablespoons of Olive Oil.
Make ready 6 of Eggs *OR enough to cover vegetables.
It’s of Toppings of your choice *This time I used 200g ‘Kransky’ Sausages.
Prepare 1 cup of shredded Tasty Cheese OR Pizza Cheese.
Take 1 tablespoon of chopped Parsley.
Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish.Sprinkle with onions, bacon, and Cheddar cheese.In a bowl whisk together eggs, half and half cream (or milk) melted butter, seasoned salt and black pepper; pour into the prepared baking dish,.Sprinkle the green onions, bacon and cheddar cheese on top.
Frittata Cheese Bake instructions
Preheat the oven to 200℃..
All vegetables need to be cut into thin strips. Heat Oil in a thick-base & oven-safe frying pan over medium heat, cook the vegetables that are harder to be cooked such as Carrot and Onion. Add the vegetables that are easier to be cooked such as Cabbage and Zucchini..
When vegetables are soft, season with Salt and Pepper. You may wish to add some herbs or spices. Remove from heat. Spread the vegetables evenly..
Pour the lightly whisked Eggs over. Top with the sliced ingredients of your choice, arrange them evenly, and cover with Cheese..
Bake for 15 minutes or until golden. Sprinkle with chopped Parsley..
If you reserved any cheese, sprinkle it on top of the frittata now.Remove the frittata from the oven and place it on a cooling rack to cool.Drain bacon slices on paper towels and crumble.
Filled with heaps of baby spinach and two kinds of cheese, this spinach frittata tastes nutritious and rich, all at the same time.It's silkier and more quiche-like than most frittatas, which are usually just glorified omelets with the fillings mixed in rather than stuffed inside.The key is adding heavy cream and lots of cheese to the egg mixture.Ingredients for This Easy Frittata Recipe.Bacon; Fresh spinach; Grape tomatoes; Eggs; Half and half; Onion powder and garlic powder; Salt and pepper; Swiss cheese; This is my favorite blend of ingredients for a frittata but you can easily swap out the mix-ins I used here for other things you may have on hand.
