Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Asparagus and smoked scamorza frittata. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Asparagus and smoked scamorza frittata Recipe. The fresh flavor of asparagus and dill combined with smoky salmon is sure to make this Asparagus and Smoked Salmon Frittata your new anytime meal solution. Drain and plunge asparagus into ice water; drain and pat dry.
You can cook Asparagus and smoked scamorza frittata using 6 ingredients and 3 steps. Here is how you achieve that.
Scamorza, smoked paprika and new potato frittata with coleslaw and potato salad.Asparagus begs to be roasted; this recipe was developed after roasting a couple pounds and using them in a bunch of different dishes over a few days This was the Pour the egg mixture over the asparagus.Use a spatula if necessary to make a round frittata.This ASPARAGUS FRITTATA is a perfect recipe for a Spring brunch, featuring leeks and creamy goat cheese.
It's spring and asparagus are in season!Pour the egg mixture over the asparagus mixture and cook for a few minutes until the eggs start to set.Place the skillet under the broiler.
I love how you can make it ahead the night before!A frittata is an Italian omelet.Ingredients are mixed into the eggs (instead of being enclosed in an omelet) and cooked over low heat without stirring.Scamorza, an Italian curd cheese often labelled "smoked mozzarella", melts fantastically well.If you have them, use blini pans for baking and serving individual portions, though you will need to reduce the cooking time.