Simple Way to Make Super Quick Eggless Swiss Roll Cake

Eggless Swiss Roll Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Eggless Swiss Roll Cake” recipe we have found so far. This will be smell and look delicious.

Ingredients of Eggless Swiss Roll Cake

1. It’s 1 cup of all-purpose Flour/ Maida.
2. It’s 3 tbsp of Powdered Sugar.
3. It’s 3 tbsp of Condensed Milk.
4. It’s 1 tbsp of Honey.
5. You need 1/2 tsp of Baking Soda.
6. You need 1 tsp of Vanilla essence.
7. It’s As needed of Milk.
8. Make ready As needed of Nuttela.
9. You need 1/2 cup of Melted White Chocolate.
10. Prepare 2 tsp of Icing sugar for dusting.
11. Take 4 tsp of Grated chocolate for topping.
12. You need 2 tsp of Butter or oil for greasing pan.

Eggless Swiss Roll Cake instructions

1. Sieve maida, sugar powder, baking soda. Add honey, condensed milk, Vanilla essence, milk as required and make a flow textured batter. Rest it for 15mins.
2. Heat a nonstick pan/tawa in low flame. Grease butter and wipe out. Pour batter and move the pan to spread the batter evenly. Cover and cook in low till see the bubbles and tooth pick cones out clean..
3. Then flip it onto a butter paper. When it's still hot put Nuttela and melted White chocolate and spread evenly by leaving 1" from each side..
4. Slowly roll it with butter paper and roll it tight. Keep it fridge for 10mins.
5. Take it out, dust icing sugar and decorate with grated chocolate. and cut it slices..