Simple Way to Prepare Ultimate Indonesian Traditional Fried Chicken (Ayam Ungkep)

Indonesian Traditional Fried Chicken (Ayam Ungkep) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Home / All Recipes / Indonesian / Ayam Ungkep - Indonesian Fried Chicken. Ayam Ungkep - Indonesian Fried Chicken.

Here is the best “Indonesian Traditional Fried Chicken (Ayam Ungkep)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Indonesian Traditional Fried Chicken (Ayam Ungkep)

1. It’s 1.5-2 kg of chicken thigh, bone-in, skin-on.
2. Make ready 1 tbs of grated garlic.
3. You need 1/2 tbs of garlic powder.
4. Make ready 1 inch of ginger, grated.
5. It’s 2 of candlenut, grated / mashed (you can ommit if you don't have it).
6. Prepare 1 tbs of coriander powder.
7. Prepare 1/2 tbs of cumin powder.
8. Prepare 1/2 tbs of turmeric powder.
9. Make ready 1 tsp of nutmeg powder.
10. Make ready 2 tbs of sea salt.
11. Prepare 2 tsp of sugar.
12. Prepare to taste of white pepper powder.

Indonesian Traditional Fried Chicken or Ayam Goreng Ungkep is very popular dish in Indonesia and all people love it.Even though there's so many new emerging menu up coming but still one of this.Ayam Ungkep (Javanese Fried Spiced Chicken) originated in Java as indicated by the name.Because the chicken is boiled in the pot with the spices, the chicken becomes very tasty.

Indonesian Traditional Fried Chicken (Ayam Ungkep) step by step

1. Mix all the spices. Rub to the chicken well. Let it stand for an hour..
2. Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces)..
3. After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge..
4. Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer..

Indonesian Traditional Fried Chicken or Ayam Goreng Ungkep is very popular dish in Indonesia and all people love it.Even though there's so many new.Ungkep translates to braising, and the name reflects the fact that what we fry is not raw chicken, but chicken that has been braised in a pot of broth filled with.

Ayam Ungkep is a Javanese specialty dish of spiced and deep fried chicken.The chicken pieces are pre-cooked in spices before being deep fried.The Javanese consider it as a great party dish.You will surely want to serve some Ayam Ungkep at your next party!Ayam Goreng Kuning - Indonesian Yellow Fried Chicken - Modified from Lisa of Indonesian Woman in Indian Kitchen.