Recipe of Ultimate Rice Chana Dal Fara

Rice Chana Dal Fara Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chhattisgarhi Fara/बचे हुए चावल से बनाये फरा/छत्तीसगढ़ी फरा/Rice flour recipe/instant breakfast. Hi After a long time sharing a video.

Here is the best “Rice Chana Dal Fara” recipe we have found until now. This is gonna really delicious.

Ingredients of Rice Chana Dal Fara

1. It’s of For The Outer Rice Covering.
2. You need 1 cup of rice flour (chawal ka atta).
3. Prepare 1/2 cup of water.
4. You need 1/4 teaspoon of salt or to taste.
5. Prepare 1 teaspoon of refined oil.
6. Take 2 glasses of water to cook.
7. Take of For the stuffing.
8. Take 3/4 cup of chana dal (split bengal gram) soaked and ground coarsely.
9. Make ready 1 teaspoon of chopped ginger (adrak).
10. Make ready 2 Teaspoon of chopped green chillies.
11. You need 1/2 teaspoon of salt or to taste.
12. Make ready 1 tablespoon of finely chopped coriander leaves (dhania).
13. You need 1 teaspoon of coriander (dhania) powder.
14. Make ready 1/2 teaspoon of turmeric powder (haldi).
15. Take 1 teaspoon of red chilli powder.
16. Prepare of For The Tempering.
17. Take 2 teaspoon of oil.
18. Take 1/2 teaspoon of mustard seeds (rai / sarson).
19. Take 1 teaspoon of cumin seeds (jeera).
20. Make ready 2 pinch of asafoetida (hing).
21. Take 8-10 of curry leaves (kadi patta).
22. You need 1 teaspoon of lemon juice.
23. You need 1/2 teaspoon of sugar.
24. Take 1 tablespoon of finely chopped coriander (dhania) for the garnish.
25. Make ready of To Serve.
26. Take 1 tablespoon of green chutney.

This is very healthy as there is no oil used and it is a boiled food. - Chana Dal Fara is another popular dish of UP and Bihar.I posted the Kala Chana Ghugni recipe earlier and hope to post more regional cuisine recipes.Fara is also called gojha or peetha in different parts of the state.It is a gujiya shaped steamed lentil stuffed dumplings.

Rice Chana Dal Fara step by step

1. For the outer rice covering-Combine water, salt and oil in a kadhai, add the rice flour gradually, while stirring continuously, mix well to avoid lumps. Cover with a lid and let it cook for 2 minutes..
2. Take it off the flame and keep aside covered for 5 minutes..
3. Remove the dough like rice mixture from the kadhai and knead well. Add some rice flour if the dough is moist and sticky and if the dough is stiff add a little hot water..
4. Grease your hands with a little oil and knead to a smooth and pliable dough..
5. Cover the dough with a moist cloth and let it rest for 15 minutes.
6. In a separate bowl mix all ingredients of the chana dal filling..
7. In broad pan add 2 glasses of water and bring to a boil. Put a strainer or a perforated plate on the pan..
8. Divide the rice flour dough into small balls and roll each of them into 3" diameter circles..
9. Place a teaspoon of the chana dal mixture on the circle and fold them into halves to form a semicircle and seal the edges well..
10. Slowly arrange the dumplings on the perforated plate on boiling water and cover with a lid..
11. Once the faras are cooked, after 5 minutes, take them out and keep aside..
12. For the tempering - Heat oil in a pan, add the mustard seeds and cumin seeds..
13. When the seeds crackle add the curry leaves and asafoetida..
14. Add the stuffed and steamed faras to the tempering and season it with salt, lemon juice and sugar..
15. Garnish with chopped coriander and serve immediately with green chutney and a cup of hot tea..

Pittha is also known as Farre.Its outer layer is made of rice flour or Wheat flour or rava.Phara is traditional north indian recipe and can be prepare many ways.

Chana dal pulao recipe, a protein packed pulao recipe with step by step photos.Goes great in lunch box too.This one pot chana dal rice recipe is easy, nutritious and protein filled.It goes well for a quick lunch or in the lunch box.It can be enjoyed without any side.