Steps to Cook Super Quick Calzone with Oat flour, spinach and herbs

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Calzone with Oat flour, spinach and herbs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Calzone with Oat flour, spinach and herbs Recipe. Simply put, it's pizza crust wrapped around its topping, rather than supporting it from beneath. You know how, when eating a slice of thin-crust pizza, you fold it in half so it doesn't droop and the cheese and tomato sauce stay put?

You can cook Calzone with Oat flour, spinach and herbs using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Calzone with Oat flour, spinach and herbs

1. Take 50 gr of spinach.
2. Take 20 gr of variety of herbs.
3. You need 40 gr of goat cheese (morbidella).
4. You need 20 gr of Edam (old Amsterdam).
5. Prepare 30 gr of Parmesan.
6. Make ready 100 gr of oat flour.
7. It’s 1 glass of tap water.
8. You need 1 tsp of fresh yeast.

How to make Calzone-Popular italian stuffed pizza.For more recipes related to Calzone checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi.Add mixed herbs, crushed red chillies, salt and jalapeno, stir and cook.Add green capsicum and continue to cook.

Calzone with Oat flour, spinach and herbs instructions

1. In a bowl mix flour, yeast,salt, water and we work it till become a firm ball. We cover the bowl and we leave it to rest for 40 min in room temperature..
2. In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water inside..
3. When the base is ready we put flour on a board and we open in in a big round tortilla..
4. Then we fill the half part of tortilla with the spinach,herbs, cheeses and put some pepper.
5. We cover with the other half by folding and we make sure is firmed closed. We put egg yolk on top..
6. Preheat the oven 180c air and bake it for 20-30 min depending the oven..
7. Let it rest out for 10 min and serve.

After the veggies and/or meats are cooked, mix them together with the cheeses and any seasonings you like.Place one ball onto a well-floured surface.For each calzone, lift the side of the dough without filling and gently pull it across to the other side, creating a.

Prepare fresh spinach and cheese calzones from a great recipe with help from the owner of a family Italian restaurant in this free video clip.Expert: Clemenza Caserta Bio: Clemenza Caserta started up a family Italian restaurant, Stuzzi, in Richmond, Virginia.The calzone is an Italian creation and originated in Naples, Italy.They are traditionally filled with meat, cheese and vegetables and are essentially a folded pizza, kind of like a big pizza pocket.I've tried to keep this recipe easy using pre-made pizza dough, but you will still need to prep it into shape.