Sauteed Chicken & Feta Wrap Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Sauteed Chicken & Feta Wrap” recipe we have found so far. This will be smell and look delicious.
Ingredients of Sauteed Chicken & Feta Wrap
- You need 1 of tortilla wrap.
- It’s 1 of chicken breast fillet.
- You need 25-40 g of Feta cheese.
- It’s of Parsley.
- You need of Yogurt (1 table spoon).
- Make ready of Salt & Pepper.
- Take of Honey (1 teaspoon).
- Prepare of Olive Oil.
- You need of Lettuce (30-50g).
Sauteed Chicken & Feta Wrap instructions
- Mix Yogurt and Honey in a bowl and mix well. Seasoned with salt & pepper. (Leave aside when done, move on to the chicken).
- Start with a hot NON STICK pan (preferably) with olive oil in the pan (test it with parsley. If it sizzles, it's good to go).
- Place whole chicken breast fillet in the pan and let it cook. Only turn it once every 2 mins for proper browning..
- Season chicken with salt & pepper..
- Remove chicken once cooked and leave it to rest for about 5 mins. (It should be firm like the palm of your hand when pressed with your fingers).
- While chicken is resting, wipe the pan clean with kitchen paper..
- Start heat again, and at a very low heat, place the tortilla wraps for 30-45 seconds each side for a nice and toasted texture..
- Assembly time!.
- Lay the tortilla flat, and spread the honey & yogurt sauce (recommended 1 table spoon).
- Followed by the lettuce on top of the sauce..
- Slice the chicken fillet into manageable pieces and put that on next..
- Crumble feta cheese over the chicken and add additional seasoning if needed..
- Wrap it and dig in!.