Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Tuyo Pasta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Tuyo Pasta Recipe. This Tuyo Pasta recipe is dedicated to Renz. He wrote to us asking a question as to how to cook tuyo without having that awful odor.
You can cook Tuyo Pasta using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tuyo Pasta
You need 2 jars of tuyo (dried fish) in olive oil.
Make ready 500 g of pasta (spaghetti, linguini, or fetuccini).
Prepare of Olive Oil.
Prepare of Sliced olives.
Make ready of Capers.
Tuyo in the Philippines are herrings, tiny fish salted and sun-dried for preservation.This pasta dish has all the salty flavors you love in tuyo (red herring).Add chili flakes to make it spicy or top with Parmesan cheese-this is a delicious alternative to rich cream-based pasta dishes.Tuyo Pasta Recipe In a pan, heat tuyo chili oil and sauté garlic for a few minutes.
Tuyo Pasta instructions
Cook 500g pasta in boiling water according to packet instruction then set aside but save a cup of pasta water just in case..
In olive oil, saute garlic then add the tuyo which you need to shred beforehand. For this, I use two jars of tuyo in olive oil..
Add the olive oil from the tuyo jars then add olives and capers..
Lower the heat and mix in cooked pasta little by little making sure to mix well so the tuyo mixture coats the pasta..
To make this pasta recipe you have an option to use the bottled tuyo or the dried ones.If you opted for using dried tuyo, one way to lessen the smell when.Tuyo with Pasta consists of spaghetti mixed with Filipino bottled tuyo (salty herring in oil) which are sold in Asian markets or online sources here in America.
Add the cooked pasta and season with salt and pepper, mix well.Add the cooked pasta and season with salt and pepper, mix well.This Pasta with Filipino Tuyo and Vegetables: Herring in Oil has bottled tuyo as a star ingredient.Tuyo are herrings, tiny fish salted and sun dried for food preservation.In recent years, the tuyo, formerly a poor man's meal, has been elevated to gourmet level.
