Steps to Prepare Super Quick Pounded yam with pumpkin soup

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Pounded yam with pumpkin soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pounded yam with pumpkin soup Recipe. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.

You can have Pounded yam with pumpkin soup using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pounded yam with pumpkin soup

1. Take 1 of big fresh yam.
2. You need 5 of fresh pepper (tattasai).
3. You need 4 of fresh tomatoes.
4. Make ready 3 of small fresh pepper (attarugu).
5. Take 1/2 of size of small pumpkin.
6. You need Half of tin of palm oil.
7. Prepare Half of tin of groundnut oil.
8. Prepare 5 cubes of seosening of your choice (I add maggie star).
9. You need 100 gram of Vegetable of your choise.
10. You need Half of spoon of salt for taste.
11. Make ready 2 cups of water.
12. Make ready 1 of big size of onion.
13. Make ready of Fresh ram meat.

Wholesome yams made from scratch using a food processor.You can get some of the effect of their thickening power by doubling the amount of okra.This African food are known in Africa and are eaten with different · Egusi soup is popular in Western Africa.The soup is thickened with ground melon, gourd, or squash seeds.

Pounded yam with pumpkin soup step by step

1. Cut your yam soak in water and wash.
2. Add a little salt cook it for 10 minutes (depends on how soft the yam is).
3. Add palm oil and groundnut oil stir and cook for 5 minutes, add your cooked meat and pumpkin, add 2 cups of water stir well, cook for 5 minutes, then add vegetables and smashed onions, cook for 2 to 3 minutes, your soup is ready to be served..
4. Now remove it from heat, put in a motor or food processor grind it with hot water until very smooth, wrap in a nylon and serve with any soup of your choice.
5. For pumpkin soup wash your meat add in a little hot water cut the pumpkin wash them and add.
6. Add onions, spices, Maggie star, cooke until its done.
7. Now remove the pumpkin add to a separate bowl smash them and set a side.
8. Grind the tomatoes, pepper (tattasai da tarugu), add palm oil and groundnut oil stir well, cook for 5 minutes then add the smashed pumpkin and the meat add the remaining seosening, add 2 cups of water cook for another 5 minutes, now add your chopped clean vegetables and smashed onions let it set for 2 minutes and your soup is ready to be served enjoy..

Ingredients needed for making pounded Yam.Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam.This pounded yam is THE real deal.

Look for the seeds in African or International grocery stores.My mother made this Chinese Yam and Goji Pumpkin Pork Soup for the family one evening and it quickly became the highlight of that dinner.Ogbono Soup and Pounded Yam; Thoroughly wash goat meat, beef, kpomo and shaki with tap water.Finally add chopped pumpkin leaves (ugu), stir to combine and turn off heat immediately.A bowl of Nigerian pounded yam and Ogbono.