Steps to Prepare Speedy Quick Ladyfinger chickpea stirfry

Quick Ladyfinger chickpea stirfry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Gordon's Quick & Simple Dinner Recipes Ladies Finger Fry recipe with step by step photos.

Here is the best “Quick Ladyfinger chickpea stirfry” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Quick Ladyfinger chickpea stirfry

1. It’s 10 of ladies fingers okra / -.
2. Take 1/2 cup of onion chopped -.
3. Take 3 of green chillies -.
4. Take 1 cup of chana cooked kala -.
5. You need 1/2 tsp of mustard seeds -.
6. It’s 1/2 tsp of ginger garlic paste -.
7. You need 1/2 tsp of salt -.
8. Prepare 1 tsp of pepper -.
9. Take 1/2 tsp of chilly powder -.
10. Make ready 1 tsp of garam masala -.
11. Prepare 1/2 tsp of turmeric -.
12. It’s 1 tbsp of coconut oil -.

Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka.Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine.The brilliant secret to this recipe, an unclassifiable number that's kind of a stir-fry but with none of the usual ingredients, is the way chickpeas will caramelize and But it was the first time I'd done anything besides purée or simmer the humble chickpea, and I was amazed.Keep it stirring soit does not catch.

Quick Ladyfinger chickpea stirfry step by step

1. Cook the chana in a pressure cooker with a pinch of salt and turmeric..
2. Cut the ladies fingers into thin slices..
3. In a nonstick pan,heat some oil and pop the mustard seeds..
4. Put ginger garlic paste,green chilies and onion.Add turmeric and some salt..
5. Add the lady finger slices and saute well until cooked(for about 10 mins)..
6. Add chilly powder,pepper and garam masala and stir well..
7. Now mix the cooked kala chana into this and stir fry till well combined..
8. Serve along with rice or roti..

Okra (Vendakka) is a sticky vegetable.You can remove the stickiness by applying besan (chick pea flour) or rice flour on the okra pieces.Some people recommend adding lemon juice or yogurt to remove the.

Serve the yummy Layds' finger Stir-FryVendakaai Poriyal with any variety rices or with any sambar or kuzhambu varieties.Method with Step by Step pictures to make Lady's finger poriyal : Wash and dry ladysfinger using a clean towel or kitchen towel.A quick single-skillet stir-fry thrown together with ingredients picked up at the Slow Food Nation Marketplace.As of this moment we have more members than any.