Coconut Shrimp Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Coconut Shrimp Curry” recipe we have found until now. This will be really delicious.
Ingredients of Coconut Shrimp Curry
- Make ready 1/3 cup of dried or fresh cilantro.
- Prepare 1/4 cup of Granulated garlic.
- Prepare 13 oz of coconut milk (i used golden star).
- Make ready 1 cup of sliced cherry tomatoes.
- Make ready of pink himalyan rock salt (trader joes selles it).
- You need 1/3 cup of curry powder.
- You need 1/3 cup of turmeric powder.
- Take 1 tsp of red curry paste.
- It’s 1/4 cup of lime juice.
- You need 1 lb of shrimp ( i used trader joe's red argentina peeled and devained).
- You need 1 tbsp of 1 Good Glob of coconut oil.
Coconut Shrimp Curry instructions
- Mix together in a microwave safe bowl cilantro, curry, turmeric,garlic powder and whisk that together.
- After you've whisked the dry ingredients add the coconut milk, lime juice, red curry paste and the sliced cherry tomatoes and stir that around. It should have a light orange color when combined..
- Place your curry soup stuff, in the microwave for 4min 30sec on high..
- Check your mixture to see if it is piping hot throughout. You may have to reheat and stir it a few more times depending, on you microwave.
- Next in a medium sized nonstick pan, heat table spoon of coconut oil on med heat. ( if you don't have a nonstick pan just coat the pan heavily with oil and keep the temp low so the shrimp won't burn.
- Reduce the heat if your oil is melting to fast and add your shrimp. Feel free to add more oil, it'll give your shrimp more flavor..
- While cooking shrimp check periodically, to make sure they do not over cook. For red argentina shrimp just follow directions on package..
- Once your shrimp is cooked completley add shrimp and juices to your curry mixture, and let them steap together for 5 min..
- Add rice or quinoa if desired and enjoy :D.