Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Egg Frittata. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Egg Frittata Recipe. Looking For Egg Recipes For Brunch? You want to sauté most of your frittata add-ins (with a few exceptions like fresh herbs and tender greens such as spinach) before the eggs are added.
You can have Egg Frittata using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Egg Frittata
Take 2 of eggs.
You need 1/2 cup of combined chopped carrots, tomatoes, beans, capsicum.
Make ready 1/4 cup of vegetable stock.
Prepare 1 Tbsp of herbs of basil leaves, parsley and oregano.
Take 1/4 tsp of black pepper.
It’s 5-6 Tbsp of butter.
Make ready of Salt as per taste.
Enjoy the recipe for frittata from the Incredible Egg.A frittata is an egg based Italian breakfast dish similar to an omelette.Generally frittatas are filled with pre-cooked vegetables and they're started cooking on the stovetop until eggs are set on the bottom then finished in the oven.In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt.
Egg Frittata step by step
Chop the vegetables of carrots, beans, capsicum into small pieces. Set aside..
In a wok add butter and heat it. Add the vegetables and sauté for couple of minutes. Beat the eggs and add herbs and salt and black pepper powder.
Add the Pre cooked vegetables and vegetable stock to the beaten egg.
In a non stick pan add butter and heat it. Add the beaten egg with vegetables to the pan. Let the egg set in slow flame for 10 mins. Set aside and keep the pan covered and set for 5 mins until all egg liquid is fully set..
Plate it and enjoy eating.
NOTE: Use any ingredients you want!Talk about versatile: A good frittata is an egg dish that can be served for breakfast, lunch, or dinner; tastes as good (and arguably better) cold or at room temperature as it does warm; and can.This basic egg frittata recipe is an efficient way to turn leftover ingredients into an amazing meal.
To check, cut a small slit in the center of the frittata.If raw eggs run into the cut, bake for another few minutes; if the eggs are set, pull the frittata from the oven.For a browned, crispy top, run the frittata under the broiler for a minute or two at the end of cooking.Egg White Frittata with Lox and Arugula.Giada combines the flavors of garlic and lemon zest with arugula and lox for this delicious and easy-to-make frittata.
