Simple Way to Make Tasty Lunak/khulfa ki sabzi and pyaaz wale chawal

Lunak/khulfa ki sabzi and pyaaz wale chawal Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Pyaaz Ki Sabzi is one of those recipes which is very easy and quick to make. It is a perfect dish to prepare when you are tired or want to make something in jiffy.

Here is the best “Lunak/khulfa ki sabzi and pyaaz wale chawal” recipe we have found so far. This will be really delicious.

Ingredients of Lunak/khulfa ki sabzi and pyaaz wale chawal

1. Make ready For of lunak/khulfa–.
2. Prepare 1 bunch of lunak.
3. You need 3-4 of chopped lady finger.
4. It’s 1 small of brinjal chopped.
5. Make ready 3-4 of green chillies.
6. Make ready 6-7 of chopped garlic.
7. Prepare 2 of medium size chopped onions.
8. It’s 1 of medium size chopped potat.
9. You need 4-5 of chopped tomatoes.
10. You need 1/2 cup of chana dal soaked.
11. It’s 2 tsp of red chilli powder.
12. It’s 2 tsp of coriander powder.
13. Take 1/2 tsp of turmeric powder.
14. You need As per taste of Salt.
15. You need 3 tsp of oil.
16. It’s 5 cups of water.
17. It’s Pinch of hing.
18. Prepare For of pyaaz wale chawal.
19. You need 1 bowl of rice soaked.
20. You need 2 of medium sized chopped onions.
21. It’s 2 of bay leaves.
22. You need 2 tsp of red chilli powder.
23. Prepare As per taste of Salt.
24. It’s As required of oil.
25. Make ready 1 tsp of cumin seeds.
26. It’s 2 & 1/2 bowls of water.

How to Make Aloo Aur Pyaaz Ki Sabzi.Cut the potatoes and soak in water.Heat oil over low flame in a kadhai.Add onions, potatoes, green chillies and saute on low flame until the onions turn pink and the potatoes turn a bit tender.

Lunak/khulfa ki sabzi and pyaaz wale chawal step by step

1. Wash khulfa with running water. Now in a cooker add oil and then add all chopped vegetables axcept tomatoes and saute till it gets light pink. Now add red chilli powder turmeric powder coriander powder and tomatoes and mix it. Now add soaked chana daal and cook it till all vegetables gets mixed. Now add lunak and salt. Mix it well for 5 minutes and add water. Cover it with pressure cooker lid and give 6 to 7 whistles..
2. After whistle gets cool smas all the vegetables.. If not cooked or getting smashed than give 2 more whistle and later smash lunak, as the lunak is ready. Heat 1 tsp of oil. Add hing and chopped garlic. Cook till garlic gets brownish colour and than add Garlic in lunak and let it be in gas for 5 minutes..
3. In a cooker add oil then add bay leaf later add onion saute it little than add cummin seeds and cook onion till it gets brownish colour. If onion is pink colour of rice will not come so cook onion till it gets brown..
4. As onion gets brown than remove cooker from gas. Slow the flame add red chilli powder and mix the onion properly. Then add rice which was soaked and washed and mix it gently keep it on gas and let it cook for 2 minutes on slow heat flame keep on mixing rice. Now add water and salt mix it cover it with lid and give 2 whistles..
5. As whistled gets cool remove lid than mix the rice otherwise it will get hard or sticky..

Enjoy the sabzi with jowari roti or bhakri or any paratha or roti of your choice.You can also serve it with rice, as an extra sabzi ,enjoy the goodness.Handful of coriander leaves (finely chopped).

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