Pork Steak With Apple Sauce And Kumara Chips Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Pork Steak With Apple Sauce And Kumara Chips” recipe we have found until now. This will be really delicious.
Ingredients of Pork Steak With Apple Sauce And Kumara Chips
- Prepare 2 of Lean pork steak.
- Take 300 grams of Golden kumara.
- Make ready 1/2 tbsp of Olive oil.
- Make ready 1 tsp of Paprika.
- You need 1 of Apple.
- Take 1/2 tbsp of Honey.
- You need 1 tbsp of Fresh lemon juice.
- You need 1/4 tsp of Mixed spice.
Pork Steak With Apple Sauce And Kumara Chips instructions
- Peel kumara and slice thinly. Put into bowl with oil and paprika and mix with hands so that the kumara is evenly coated. Lay chips out on a wire cooling rack and bake in oven at 200C for 20 minutes or until crispy..
- To make apple sauce peel and chop apple and place in saucepan with lemon, honey and 1/4 cup of water. Simmer for 10 minutes until apple is soft. Add mixed spice and blend until smooth..
- Cook pork steak in fry pan. Serve with chips and apple sauce while hot :).
- Nutrition per serve (with 130g steak): 423 calories, 7.8g fat, 34.3g protein, 42.4g carbs..
- Drink in picture is soda water with the fruit of one passion fruit, 1/2 lemon juice and ice :).