How to Make Ultimate Spaghetti

Spaghetti Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Cпагетти - основа многочисленных итальянских блюд. Spaghetti Napoli (спагетти по-неаполитански) — с томатным соусом, Spaghetti Bolognese (спагетти по-болоньски).

Here is the best “Spaghetti” recipe we have found until now. This will be smell and look delicious.

Ingredients of Spaghetti

1. You need 1 lb of ground beef.
2. Make ready 29 oz of tomato sauce.
3. Make ready 29 oz of tomato puree.
4. Prepare 28 oz of diced tomatoes.
5. Prepare 3 oz of tomato paste.
6. Take 1 T of rosemary; minced.
7. You need 1 1/2 t of thyme; minced.
8. Make ready 4 cloves of garlic; minced.
9. Prepare 3 of shallots; small dice.
10. Make ready 1 of red bell pepper; small dice.
11. It’s 1 of bay leaf.
12. Prepare 1/3 C of red wine vinegar.
13. Prepare 1/3 C of worchestershire sauce.
14. You need 1 pinch of sugar.
15. It’s 1 of large pinch kosher salt and black pepper.

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Spaghetti instructions

1. Place ground beef in a large sauce pot. Turn up heat. Season with herbs, kosher salt, and black pepper..
2. When bottom of ground beef is browned, add shallots and bell pepper. Stir. When meat is nearly finished browning, add garlic and cook for 1 minute..
3. Add worchestershire sauce and tomato paste and scrape up all brown bits stuck to the bottom of the pan. Cook for 1 minute to caramelize tomato paste to remove its bitterness..
4. Add tomato products and bay leaf. Stir. Simmer gently for 30 minutes..
5. Remove bay leaf. Add vinegar and sugar. Simmer for 5 minutes. Adjust seasoning with salt, pepper, sugar, and vinegar to taste..
6. Garnish with basil and parmigiano reggiano..
7. Variations; Parsley, sage, marjoram, parmesean, romano, spinach, celery, bacon, pancetta, chives, oregano, habanero, paprika, heavy cream, shallots, jalapeños, balsamic, asiago, fontina, red or yellow onion, beef stock, red wine, rose, celery seed, fennel, fennel seed, Italian seasoning, herbes de provence, dried onion soup mix, sausage, diced steak, sherry, sherry vinegar, port, mushrooms, roasted garlic/bell pepper/tomato puree, carrots, arugula,.

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