Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Flank Steak. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Flank Steak Recipe. Flank steak, or London broil, should be either quickly grilled or braised to make it mouthwateringly This flank steak recipe has been in our family for years. Quick, simple marinade to make that will.
You can cook Flank Steak using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Flank Steak
Make ready 2 tablespoon of Kosher Salt.
Take 1 tablespoon of Black Pepper.
Take 1 tablespoon of Italian Seasoning.
You need 1 tablespoon of Onion Powder.
It’s 1 tablespoon of Garlic Powder.
Take 1.5 oz of Liquid Smoke.
Take of Jalapeno Chimi Churri.
It’s 2 of Jalapenos Chopped.
Take 1 of small onion chopped.
Take 2 Clove of Garlic.
You need 1/2 Bunch of Parsley.
Take 1/2 Bunch of Cilantro.
Make ready 4 oz of Olive Oil.
You need Pinch of Kosher Salt.
Flank steak is a flavorful cut of meat taken from the flank (lower abdominal region) of the cow.In the hands of a budget-minded cook, flank steak can be a delicious yet affordable alternative to pricier.Budget-minded, versatile flank steak shines in a range of preparations.Sample the selection from our most popular flank steak recipes and build up your recipe box.
Flank Steak step by step
Mix dry ingredients together and rub the flank steak.
Pour liquid smoke over the steak and let it sit room temperature before cooking. (To cook evenly).
Place on grill 4 mins on each side to get nice marks. Move to cutting board and let it rest..
Top with jalapeno chimi churri..
Jalapeno Chimi Churri: add all ingredients except for 3oz olive oil. Start with 1oz olive oil and pulse. Stream in rest of the olive oil for consistency..
Whisk together all the marinade ingredients and pour over the steak.Flank steak is a fairly tough cut of meat due to its leanness.Our simple marinade has just four ingredients and is the perfect way to prepare flank steak for the grill.
Flank steak is generally one of the least expensive cuts to purchase.Again, this is probably because it's so thin that people tend to overlook it as a quality steak.But, that can be a good thing to keep.Flank steak is famous for its intense flavor - and for how tough it can be if improperly cooked.The truth is, flank steak is a wonderfully versatile cut of beef and can be melt-in-your-mouth tender with.
