Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Left over special Frittata. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Left over special Frittata Recipe. This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without sauce—along with the easy additions of eggs and Parmesan cheese. Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich.
You can have Left over special Frittata using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Left over special Frittata
Take 2-3 slices of thick cut bacon.
Prepare 2 of breakfast sausages.
Take 1 of cheese stuffed sausage.
Take 1/2 of green pepper finely chopped.
Make ready 4 of large bella mushrooms.
Take 2 of green onions chopped roughly.
Make ready 1 of large potato, peeled and cut into 1/2 cm round slices.
You need 5 of large eggs.
Prepare 3 of table spoons grated Cheddar cheese.
You need of clumps of goat cheese or brie.
Prepare 1 teaspoon of chopped chives.
Prepare to taste of Salt.
Take 1/2 teaspoon of Black pepper.
Take 1/2 teaspoon of cajun seasoning.
Take 1 teaspoon of diced jalapeño (optional).
There will always be leftover pasta.Take just last night for instance, I made a scallop pasta, and there are.Leftover pasta is a common occurrence in my home, whether it be the remains from my go-to penne vodka.Leftover turkey, sweet potato, spinach and Gruyere cheese frittata- trust me, you'll want to save some Thanksgiving turkey because this breakfast frittata.
Left over special Frittata instructions
This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage..
Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread wcell on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy..
Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives..
Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad..
Rather than waste it, try using it for breakfast or lunch the next day.Use the leftover greens from dinner, such as Swiss chard, spinach, or kale, to make this lovely breakfast frittata.Uncover the frittata, and sprinkle with Parmesan cheese.
Flip each side when nicely brown.You can season the eggs beforehand with various spices.Use leftover spaghetti to make an Italian spaghetti frittata with fresh seasonal Got leftover cooked spaghetti in the fridge?I prefer a frittata to be mostly the filling, with egg providing a supporting structure.To avoid unappealingly dry overfluff, I cook frittatas on the stovetop.
