Recipe of Perfect Sakkarai pongal(Meeta chawal)

By Easy Recipes 19 November 2019
Recipe of Perfect Sakkarai pongal(Meeta chawal)
Recipe of Perfect Sakkarai pongal(Meeta chawal)

Sakkarai pongal(Meeta chawal) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Pongal is one of the most popular harvest festival celebrated in Tamil Nadu. Chakkara Pongal is a delicacy made from newly harvested rice.

Here is the best “Sakkarai pongal(Meeta chawal)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Sakkarai pongal(Meeta chawal)

  1. You need 1/2 cup of Rice.
  2. You need 1/2 cup of Moong dal.
  3. Take 1/2lts of Milk full cream.
  4. It’s as required of Cashew nuts 10,Kismis,10 Elachi 2.
  5. You need 4 spoons of Ghee.
  6. Make ready as required of Kesar little mix with two spoons of milk and keep a side.

It is like a Thanksgiving occasion to nature.Today let us learn how to make sakkarai pongal or sweet pongal following our easy and fool proof recipe with step wise pictures.Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and flavored with cardamom.Sakkarai Pongal is most often made a.

Sakkarai pongal(Meeta chawal) step by step

  1. 1.Take a small cooker add 2 spoon ghee..
  2. 2.Add cashew nut,Kismis and elachi.
  3. 3.Mix rice and dal wash it and add..
  4. 4.Now add milk and Kesar milk.
  5. 5.Close the lid and put the weight..keep in low flame..Switch off after 3 whistle..
  6. 6.Let it cool down..Now open the lid.And mix well.
  7. 7.Add gud and mix well…
  8. 8.Remove and transfer to bowl…And add ghee….
  9. 9.Now the sakkarai pongal or meetha chawal look like this..Enjoy and give me feedback..Thank you friends.

Rice and dal cooked with the ingredients like edible camphor, elachi, nutmeg and elachi make it smell and taste DIVINELY.This sweet, buttery dish is made with freshly harvested new rice, jaggery and ghee (clarified butter), with the addition of dried.Pongal is one of the most popular four day long harvest festival celebrated in Tamil Nadu.

Then transfer into the sakkarai pongal and add cardamom, mace, camphor and mix well, switch off the flame, then transfer to a serving plate.Sakkarai pongal recipe - traditional temple style sakkarai pongal recipe.Traditionally sweet pongal is made with just jaggery rice and moong dal as main Having tried this recipe many times now thought to share the recipe here.We call this sweet pongal as sakkarai pongal or chakkarai pongal in tamil.Amma make sweet pongal, ven pongal, medu vada, and raw banana chips.

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