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Steps to Make Favorite Udon Noodles With Meat In Only 3 Minutes

By Easy Recipes 20 May 2020
Steps to Make Favorite Udon Noodles With Meat In Only 3 Minutes
Steps to Make Favorite Udon Noodles With Meat In Only 3 Minutes

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Udon Noodles With Meat In Only 3 Minutes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Udon Noodles With Meat In Only 3 Minutes Recipe. Here I am going to teach you how to make Japanese Udon noodle. Udon noodle is very easy to prepare and it taste great.

You can have Udon Noodles With Meat In Only 3 Minutes using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Udon Noodles With Meat In Only 3 Minutes

  1. Take 1 of pack Sanuki udon noodles, frozen.
  2. It’s 1 bunch of Burdock root, finely shaved.
  3. Take 1 bunch of Garlic shoots.
  4. It’s 80 grams of Beef shoulder offcuts (thinly sliced).
  5. Make ready 1 dash of Salt and pepper.
  6. It’s 1 of pack Natto sauce (the sauce that comes with a pack of natto).
  7. It’s 1 tbsp of each Yakiniku sauce, white sesame seeds.

Ladle the chicken, egg, napa cabbage.You can find pre-cooked vacuum-sealed packages of udon noodles in the Asian aisle or fridge section of major Crying Tiger Buttered Steak.Stir in udon noodles and more water as needed.Lower heat and add soy sauce and sesame oil.

Udon Noodles With Meat In Only 3 Minutes instructions

  1. Moisten the frozen udon noodles and microwave for 2 to 3 minutes. You can boil the udon noodles instead of course..
  2. In the meantime, stir fry the beef in a frying pan. It will change color in about 2 minutes. Add the burdock root and garlic shoots and season with salt and pepper..
  3. Around the time the meat and vegetables are done, the microwaved noodles will be done too. Add the sauce that comes with a pack of natto and mix..
  4. Pile the meat and vegetables on top of the udon noodles, add some yakiniku sauce and sesame seeds, and it's done..

It is enjoyable noodle soup with broth!Ready in minutes, this noodle soup makes a tasty, nutritious.Oyako udon is one of my favorite Japanese noodle dish.

Hiyashi yamakake udon is chilled udon noodles with raw grated Japanese mountain yam (also known as nagaimo or yamaimo).Udon Noodles - We use fresh homemade udon noodles, but you can use frozen or pre-packaged udon noodles if you prefer.Divide noodles between them and spoon the hot broth.The udon noodles were served with mountain yam and raw egg as a rich sauce.Gently dust the noodles with flour.

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