Simple Way to Make Perfect Lemon Shrimp Pasta

Lemon Shrimp Pasta Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Lemon Shrimp Pasta” recipe we have found so far. This will be smell and look delicious.

Ingredients of Lemon Shrimp Pasta

1. Prepare 1 lb of shrimp (red argentine, peeled and deveined).
2. Prepare 1 lb of penne pasta.
3. You need 2 tbsp of fresh ginger, minced.
4. Make ready 1 tbsp of fresh garlic, minced.
5. You need 1/2 of large white onion, diced.
6. You need 1 of lemon.
7. Make ready 1 of lime.
8. Take of Pimento-stuffed olives (for topping).
9. You need of Peruvian Sweety Drop Peppers (for topping).
10. Make ready of Seasoning.
11. You need of Creole Seasoning.
12. Take of Lemon Pepper.
13. Prepare of Chili Powder.
14. It’s of Salt & Pepper.

Lemon Shrimp Pasta step by step

1. Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling..
2. Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally..
3. Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low..
4. Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time..
5. When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well..
6. Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta..