Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Simple Gratin Potatoes Recipe. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Simple Gratin Potatoes Recipe Recipe. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I learned in culinary school.
You can have Simple Gratin Potatoes Recipe using 11 ingredients and 8 steps. Here is how you cook that.
We love the combination of cream, garlic and cheese smothered on thinly sliced potatoes and it makes.Au Gratin Potatoes are thinly sliced potatoes, covered in a creamy cheese sauce and then topped with more cheese and baked in the oven!This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals.A lot of gratin recipes solely use cream for the baking liquid, but this way you can cut calories and fat slightly by replacing with milk, and letting the potato starch thicken the liquid.
This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural.Looking for the perfect gratin dauphinoise potatoes?Check out our list of potato gratin and vegetable gratin recipes to serve alongside a Sunday roast Dauphinoise potatoes are an absolute classic.
This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there.Here's the best way to cook homemade au gratin potatoes at home Once your potatoes are super tender and the sauce is bubbling, crank the oven heat and broil it for a couple minutes until the gratin is golden on top.Evenly sliced potatoes are the key to this recipe's success so take your time to really slice them ¼-inch thick.If you have a mandolin at home now's the time to use it.In that case your layers might be a little thinner so just keep an eye on the clock as the gratin may cook a bit faster.