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Simple Way to Cook Appetizing My Family's Favorite Meat-Wrapped Koya Dofu

By Easy Recipes 16 November 2020
Simple Way to Cook Appetizing My Family's Favorite Meat-Wrapped Koya Dofu
Simple Way to Cook Appetizing My Family's Favorite Meat-Wrapped Koya Dofu

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, My Family's Favorite Meat-Wrapped Koya Dofu. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

My Family's Favorite Meat-Wrapped Koya Dofu Recipe. This post may contain affiliate links. This is my family's favorite meatloaf recipe.

You can have My Family's Favorite Meat-Wrapped Koya Dofu using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of My Family's Favorite Meat-Wrapped Koya Dofu

  1. You need 1 1/2 of pieces Koya dofu (freeze-dried tofu).
  2. You need 150 grams of Thinly sliced pork belly.
  3. Take 1 of Sesame seeds.
  4. Make ready 1 of Yakiniku sauce (bottled).
  5. Prepare of Seasonings:.
  6. Make ready 600 ml of Water.
  7. It’s 4 tbsp of Soy sauce.
  8. Make ready 4 tbsp of Sugar.
  9. Prepare 2 tbsp of Mirin.
  10. It’s 2 tbsp of Sake.
  11. It’s 2 tbsp of Shiro-dashi.

Hi My favorite meal is dinner.Because during the day my dad is at work and I can not eat breakfast and lunch with him.But at dinner while the family are at the desk and it is so enjoyable.But each member of owe family has his own tastes and interests.

My Family's Favorite Meat-Wrapped Koya Dofu instructions

  1. This time, I cooked this whole pack of koya dofu (5 pieces). I used 1 1/2 pieces to make the meat-wrapped koya dofu..
  2. Combine all the seasoning ingredients in a sauce pan to make a stock..
  3. Line up the koya dofu pieces in a frying pan neatly so each piece will get an even amount of liquid; then add the warm broth from Step 2..
  4. Simmer for 3-4 minutes over low heat, and preparation is done..
  5. Transfer the koya dofu to a plate, and gently squeeze out the excess liquid. Cut 1 piece of koya dofu into 10 even pieces. Cut the other pieces the same way..
  6. Cut the pork into 4 even pieces..
  7. Wrap the koya dofu with the pork..
  8. Coat the rolled pork with katakuriko. Shake off any excess flour..
  9. Put the meat-wrapped koya dofu seam side down in the pan, and fry. Don't touch the meat until it browns properly to start with, so that it won't come undone..
  10. If any excess fat comes out from the meat, wipe off with kitchen paper. Fry until the meat browns all over, rolling it as you cook..
  11. Pour in yakiniku sauce and sprinkle with white sesame seeds. Coat the meat in the sauce really well, shaking the frying pan. It's done..

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Her favourite dish is roast meat.As she likes to bake, there is always something tasty at home.My favourite holidayмой любимый праздникmy name is alexandra, i'm thirteen years old. my favourite holiday is my birthday. on this day i get up early, but by that time my mother already cooks food for a festive table in the kitchen.As I love eating very tasty food I also love cooking.I like the process of cooking, the way I can make something wonderful out of nothing.

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