Recipe of Perfect Mike's Favorite Spinach Artichoke Dip

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Mike's Favorite Spinach Artichoke Dip. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mike's Favorite Spinach Artichoke Dip Recipe. Today in Mike Oski's Kitchen, let's make: Spicy Shrimp Spinach Artichoke Dip This one a for sure touchdown for any tailgate, potluck, hors d'oeuvre at your. Who can deny the popularity of artichokes and spinach blended with cheeses?

You can have Mike's Favorite Spinach Artichoke Dip using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's Favorite Spinach Artichoke Dip

1. Prepare of Spinach Artichoke Dip.
2. Prepare 1 of 15 oz Jar Bertolli Or Ragu Alfredo Sauce.
3. Take 1 of 10 oz Box Frozen Spinach [fully drained - or, 10 ozs canned].
4. It’s 2 can of 8.5 oz Artichokes [in water - fully drained & rough chopped].
5. Prepare 1 packages of 8 oz Philadelphia Cream Cheese [room temp].
6. Take 1/2 cup of Grated Parmesan Cheese [kraft powdered works in a desperate pinch].
7. You need 2 cup of Shreadded Mozterella Cheese [room temp].
8. Prepare 1/4 cup of Fresh Garlic [packed - finely miced - or, 1 large elephant garlic clove].
9. You need 1 tbsp of Fresh Parsley [or, 1/2 tbs dried parsley].
10. It’s 15 of Twists Fresh Cracked Black Pepper [or, 1/4 tsp].
11. Make ready of Options.
12. Prepare 2 tbsp of Sun Dried Tomatoes [softened - fine chopped].
13. Prepare 4 oz of Real Crab Meat [pull any shells].
14. Prepare dash of Paprika Or Old Bay Seasoning.
15. Make ready of Kitchen Items.
16. Take 1 of Length Cheese Cloth Or Sturdy Paper Towels.
17. Take 1 of Warming - Serving Crock Pot.
18. It’s 1 of Plastic Mixing Bowl.
19. Prepare 1 of Glass Bowl With Lid.
20. Make ready 1 of Mixing Spoon.
21. Make ready 1 of Cutting Board.
22. You need 1 of Knife.

Creamy, bubbly, cheesy, this dip always disappears fast and is one of our favorite recipes ever!Hot Spinach Artichoke Dip is one of those classic appetizers you can find at many restaurants, football house parties and family gatherings.Create your favorite restaurant appetizer at home.This warm, creamy dip is perfect with tortilla chips or bread cubes.

Mike's Favorite Spinach Artichoke Dip step by step

1. Here's all you'll need!.
2. For your Alfredo Sauce, use only bottled Bertolli Alfredo Sauce or, ironically enough, Ragu Classic Alfredo Sauce. A much cheaper option. Any other brands will most likely lend a, "tin," or, "metallic," taste to your dip..
3. ° Make certain your artichokes and spinach are fully drained. In fact, use cheese cloth and fully squeeze drain your spinach. This will take several attempts to fully drain out its copious fluids. If you don't have any cheese cloth on hand, use thick paper towels to squeeze fluid. This step is very important since otherwise, you'll have a watery dip. ° Fully dry your artichokes with clean paper towels both before and after rough chopping and mixing them in your dip. ° Also, fine chop your sun dried tomatoes - if choosing to use them. Know they're a unique and fantastic addition!.
4. Fine mince your garlic. I'll grade mine for ease. Then, rough chop your artichokes and spinach..
5. ° Mix all ingredients in anything other than a metal bowl very well. Mix until spinach is fully incorporated. ° A metal bowl can react to your Alfredo Sauce and artichokes and again, inadvertently lend them an odd, "metallic taste.".
6. In your oven safe bowl with lid - bake at 350° for 35 to 45 minutes. Or, until dip is bubbling. Pull from oven and stir once more..
7. ° Authors Notes: You can add many ingredients of your choosing to this dish but one of the most popular is real crab meat. However, be careful in using it. ° #1: Carefully sift through your crab meat for any shells. And #2: Adding more crab meat is not better with regards to this dish. Add meat slowly and taste test as crab can easily overpower your entire dip. ° If choosing this seafood option, garnish dip with Old Bay Seasoning or Paprika if you'd like.
   ° Also know that the shelf life of your dip will be much shorter with the crab meat addition than without it. ° Lastly, know that the options of crab meat AND sun dried tomatoes will not work very well together. In my experience anyway. Use one or the other. Or, neither. Your choice!.
8. If interested in the large chips pictured: Cut 6" fresh, thick tortillas into quarters. Fry in hot vegetable oil with a few dashes garlic oil for 1 minute or less - flipping occasionally until browned. Place on paper towels to drain. Immediately sprinkle with dried parsley first so it'll stick to chips. Then, sea salt, granulated garlic powder and onion powder. That's it! Enjoy!.

This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!This version is oven baked and incredibly easy to make.Hot Spinach Artichoke Dip is a favorite appetizer!

Place all ingredients, except artichoke hearts, into the Vitamix container in the order listed and secure lid.The ultimate baked spinach artichoke dip for any happy hour or party.It isn't hard to make a tasty version of this dip, but with a few tips you can make the ultimate spinach and artichoke dip — one so delicious you just might eat so much you spoil your appetite for dinner.This easy spinach artichoke dip recipe is so cheesy and delicious!This dip is a savory treat that's perfect for any occassion!