Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Bacon and Mushroom Frittata. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Bacon and Mushroom Frittata Recipe. Perfect for brunch or a light dinner, this bacon and mushroom frittata is a complete meal with the addition of fresh spinach and smoked Gouda cheese. Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can I can't remember the last time I made a frittata.
You can cook Bacon and Mushroom Frittata using 8 ingredients and 8 steps. Here is how you cook it.
This dish with bacon, mushroom and chives is filled with protein for the perfect start to your day.Toast the bread and arrange on serving plates.Cut the frittata into wedges and serve on the toasted sourdough.Learn how to make Mushroom and Bacon Frittata.
This is an excellent breakfast, brunch, or lunch option thanks to its spinach and mushroom fillings.The fried bacon brings some crispiness to the rest of it.Frittata is great for a quick brunch.
A couple of days before this frittata, I made an asparagus & bacon frittata which was wuuuunderbar (Garrett liked the asparagus one better than the mushroom), but my pictures turned out purty lame.What a delicious beauty this bacon mushroom frittata is!Onions and mushrooms are caramelized in bacon fat, then mixed with eggs, bacon, thyme and cheese!Really this recipe should be titled; Glorious Caramelized Onion and Mushroom with Bacon, Thyme and Gruyere Cheese Frittata.Using slotted spoon, transfer bacon to medium bowl.