Recipe of Appetizing Frittata

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Frittata. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Frittata Recipe. Keep an eye on your frittata while it's cooking. Cooking times can vary widely depending on how many add-ins you've got, how hot they are going into the oven, and what kind of skillet you're using.

You can have Frittata using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Frittata

1. Take of Frittata.
2. Take 1 of 9.6 oz package Jimmy Dean sausage crumble.
3. Take 1/2 of onion chopped.
4. It’s 2 cup of cubed red potatoes.
5. You need 8 of Eggs beatend.
6. Take 1/4 cup of Parmesan cheese.
7. It’s 1/4 tsp of Salt.
8. It’s 1/4 tsp of Pepper.
9. You need 1/2 cup of Chopped tomatoes.
10. Take 2 of Green onions thinly sliced.

It's also easy to make with whatever you might have handy in your fridge.Alton Brown shows you how to create one using leftover asparagus.A frittata is the perfect vehicle for using up leftovers.If you're starting from scratch like we are here, though, it's important to cook your vegetables and/or.

Frittata instructions

1. Heat oven to 350°F.
2. Add eggs salt pepper and cheese to a large mixing bowl and mix well set aside.
3. In a large pot cook the potatoes in salted water. Add potatoes to boiling water cooking 5 to 7 minutes.
4. While potatoes are cooking, in a skillet over medium heat cook the onions with 1 tablespoon of vegetable oil until brown and tender about 2 minutes stirring often.
5. Add sausage to the onions, cooking 5 minutes stirring often.
6. Drain potatoes and add to the skillet.
7. Add the egg mixture to the skillet, mixing well with other ingredients.
8. Cook over medium heat 2 minutes, occasionally lifting edge with a spatula and tilting skillet to allow uncooked egg to flow underneath. Do not stir.
9. Reduce heat to medium low and cook another 3 minutes until eggs are firm on the bottom.
10. Remove skillet from stove top and place in from the oven until eggs are firm about 10 minutes.
11. Remove from oven and cut into wedges. Top with tomatoes and green onions and serve. Also top with crumbled cooked bacon.
12. May also top with 3/4 cup shredded cheese immediately prior to placing into oven.

For a tasty breakfast or brunch, fry up Alton Brown's easy Frittata recipe, loaded with asparagus and country ham, from Good Eats on Food Network.Serve cold, bring to room temperature, or reheat before serving.Frittata photos by Diana Yen, food styling by Anna Hampton, infographic by June Kim The frittata is an Italian omelette that's flat and firm.

Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers.A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more.For breakfast (or dinner!) on the fly, whip up one of our frittata recipes.Loaded with vegetables, cheese and other goodies, then baked to perfection, frittatas are everyday easy.To check, cut a small slit in the center of the frittata.