Step-by-Step Guide to Prepare Perfect Oats and Peas paneer Kachori

Oats and Peas paneer Kachori Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Paneer Corn Pyaaz Kachori - Easy Indian Starters & Party Snacks Recipe Today's recipe is easy Aloo Paneer Pyaz Kachori for party starter and snacks ! Paneer Corn Pyaaz Kachori - Easy Indian Starters & Party Snacks Recipe Paneer Corn Pyaaz Kachori is a very yummy and easy to make snacks recipe.

Here is the best “Oats and Peas paneer Kachori” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Oats and Peas paneer Kachori

1. Make ready For of dough:-.
2. Make ready 1 cup of Whole wheat flour.
3. Prepare 1/2 of instant oatmeal coarsely grind.
4. Take 3 tbsp of oil/ghee.
5. Prepare As per taste of Salt.
6. Prepare As required of Water to knead.
7. You need For of For stuffing:-.
8. Prepare 1 cup of Green peas boiled.
9. It’s 1/2 cup of papdi gathiya.
10. You need 50 gms of paneer.
11. It’s 2 of green chillies.
12. Take 1 sprig of coriander leaves.
13. Make ready 1 tsp of aamchur.
14. It’s 1 tsp of sesame seeds.
15. It’s 1 tsp of chat masala.
16. Prepare 1 tsp of red chilli powder.
17. Make ready to taste of Salt.
18. It’s 1/2 tsp of dhaniya jeera powder.

Kachori - Kachori is a popular snack famous in various parts of Pakistan and India.Kachori With Chicken And Aloo Tarkari - Those who were Karachi university's student they must remember, B Pharmacy department canteen's famous kachori.Raj kachori is an Indian chaat made with a large puri, filled with kabuli chana, potato, sprouts, sweetened curd along with other chaat components like sev, green chutney, sweet chutney.Raj kachori is one of my favourite chaat and order wherever I find it in the menu in restaurants.

Oats and Peas paneer Kachori instructions

1. For dough:- Combine all ingredients in bowl and mix well with fingers and palm..
2. Add water to make a smooth and firm dough. Rest the dough for 15 minutes..
3. For stuffing:- Grind all the ingredients mentioned in the list to a coarse mixture and keep it aside..
4. Divide the dough into equal lemon size ball. Roll out each ball into thick circular Puri.
5. Put 1-2 tbsp stuffing mixture in the centre of Puri. Wrap stuffing with Puri and seal it's edges and again give it a shape of ball..
6. Heat oil over medium flame to deep fry kachoris..
7. Deep fry over low flame until they turn light brown..
8. Enjoy kachori with green chutney or tomato ketchup..

Aloo Mater Recipe Dhaba Style Aloo Mater RecipePotato and Green Peas in Red Gravy.Add the paneer, water, and peas and bring to a boil.

Somehow I never got to make it.Suddenly I remembered this when my son asked me for some snack in the evening yesterday.My one year old also nibbled a few cubes with delight.Its " Paneer Cutlet / Panner Tikkis " here today.It's simple ,quick to prepare and tastes really yum.