Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Mike's EZ Prime Rib. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's EZ Prime Rib Recipe. Bone In Prime Rib Roast Smoked on UDS Smoker. How to Smoke Prime Rib on the Big Green Egg.
You can cook Mike's EZ Prime Rib using 19 ingredients and 16 steps. Here is how you cook it.
Find top-rated recipes that make the most of this glorious cut of meat.This is a specific formula for achieving a perfectly pink prime rib cooked somewhere a shade under medium rare.To use this method you must have a full-sized, modern oven.Prime Rib is not a cheap cut of beef to play around with.
● Coat your roast in your oil and garlic mixture. Use all.
● Then, pat on your dry seasonings all the way around.
● Know that no salt is needed in your rub since your Au Jus with beef broth will lend all the sodium you'll want..
● This will give you a nice medium rare center and well done ends.
● Cut time by 3 minutes per pound if you want a very rare center like I do.
● An ultimate internal temp of 120° stuck in your thickest roast part makes for a perfect rare prime rib in my opinion..
● Cut binding strings.
● Slice in between bones and serve as 1 lb slabs per guest.
● Serve with piping hot Au Jus and chilled Horseradish Sauce..
● Any other sides - I'll serve in seperate bowls or on side plates. [i.e., stacked baked potatoes, fresh asparagus, creamed spinach with bread, garlic risotto, or, simple wedge salads]
● You can also serve this as an impressive Surf & Turf dish. Just add steamed seafood of your choosing to the side. I'll commonly add King Crab Legs, Jumbo Shrimp or, Jumbo Scallops..
● Serve legs with melted or clarified butter and lemon wedges..
● See my recipe for Mike's Perfect Baked Potatoes..
https://cookpad.com/us/recipes/340687-mikes-traditional-old-sober-soup.
For our purposes, prime rib roast refers specifically to this cut and not the grading.Although for fun you could spend a pretty penny and get yourself a prime prime rib roast.Prime rib makes any meal a special occasion.
You'll have to invest a little in this cut of meat, but it will more than pay you back.And with the right tools (like the ThermoWorks DOT®) and a few key temperatures firmly in mind, you can feel confident smoking your holiday meal this year.Liberally season the prime rib with the salt and some pepper and refrigerate overnight.An hour before cooking, remove the roast from the refrigerator to allow it to come to room temperature.Put the reserved ribs in a roasting pan bowed-side up.