Argentine Red Shrimp With Tomatoes & Feta Cheese Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Argentine Red Shrimp With Tomatoes & Feta Cheese” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Argentine Red Shrimp With Tomatoes & Feta Cheese
- You need 8-10 oz of Argentine red shrimp raw peeled and deveined.
- It’s of Olive oil for coating the shrimp.
- Make ready of Freeze-dried oregano or fresh.
- You need of Salt and Pepper.
- Prepare 2 of medium tomatoes peeled, cored, and sliced roughly chopped.
- Make ready 1-2 Tbs of olive oil.
- You need 1/3 cup of diced shallots.
- You need 1-2 of garlic cloves minced.
- Prepare of Salt and pepper.
- It’s Dash of or so of white wine.
- It’s of Red pepper flakes.
- Make ready 1-2 oz. of Feta cheese crumbled.
- It’s of Freeze-dried mint leave flakes or fresh.
- Make ready of Cooking, assembly, and baking.
- Prepare of Preheat the oven to 400f.
- Take of In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside.
- It’s of Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil.
- You need of Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes.
- Prepare of Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce.
- It’s of Add a splash of white wine and simmer for a few minutes more.
- You need of Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom.
- Take of Layer the shrimp across the tomatoes and crumble the feta over the shrimp.
- Take of Put into the oven and cook about 10-15 minutes until bubbly.
- Take of Remove and sprinkle with Mint and serve along with crusty bread and White Wine.
Argentine Red Shrimp With Tomatoes & Feta Cheese step by step
- Raw Argentine Red Shrimp with shell looks different then most..
- Cooked down Tomatoes..
- Add the Shimp, scatter some Feta and put in preheated 400f oven..
- Dust with Mint aand serve..