Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Frittata with Chorizo. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Frittata with Chorizo Recipe. Spanish chorizo omelette can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea.
You can have Frittata with Chorizo using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Frittata with Chorizo
Make ready 3 tsp of olive oil, divided.
Prepare 6 oz of full cooked chorizo, cut.
You need 2 medium of thinly sliced red bell peppers.
Prepare 1 medium of thinly sliced onion.
It’s 1 tsp of coarse salt, divided.
Prepare 1/4 tsp of freshly ground black pepper.
It’s 12 of eggs.
You need 4 oz of shredded manchego or Monterey Jack cheese.
It’s 1 of optional- chopped fresh cilantro, salsa, sour cream.
Never tried seafood with spicy chorizo?Give it a go in this simple supper for two, from BBC Good Food magazine.When the frittata has set, sprinkle with the cheese and transfer to the oven.A frittata is a kind of traditional Italian omelet that's very similar to the Spanish omelet that's made with potatoes.
Frittata with Chorizo step by step
preheat oven to 400.
heat 1 tsp. oil in lg. ovenproof skillet over med-high heat. add chorizo. saute until lightly browned and beginning to crisp. remove chorizo..
add remaining 2 tsp olive oil to pan. heat over med. heat. add peppers, onion, garlic, and 1/4 tsp. salt. saute 6-8 min..
whisk together eggs, remaining 3/4 tsp. salt and pepper in a lg. bowl. stir in about 2/3 of the shredded cheese.
pour egg mixture into skillet, stirring once to distribute peppers and onions. reduce heat to low. arrange chorizo over top of eggs; cook, undisturbed, 5 min. sprinkle remaining cheese on top. transfer to oven and bake 20 min. or until eggs are set and top is puffed and golden.
Chorizo adds smoky flavor to this vegetable-heavy frittata; use bacon if you prefer.Add chard and cook, stirring often, until chard is wilted; season with salt and pepper.In the deep half of a frittata pan over medium-high heat, warm the olive oil.
Grill frittata until egg is set.Drizzle over reserved chorizo oil, if you like, and scatter over remaining spring onions.We love frittata recipes for weeknights because they are the ultimate no-fuss healthy dinners.In this gorgeous, healthy chard and chorizo frittata recipe, we add convenient shredded frozen hash.This frittata can be eaten hot or cold and makes a fantastic lunch or light bite.
