Step-by-Step Guide to Make Tasty Steak Style Seared Beef For Hanami Bentos

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Steak Style Seared Beef For Hanami Bentos. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Steak Style Seared Beef For Hanami Bentos Recipe. This recipe is perfect for parties or any kind of event! In this video, I will show you how to arrange Inarizushi for Hanami Bento (Bento box for Sakura.

You can cook Steak Style Seared Beef For Hanami Bentos using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Steak Style Seared Beef For Hanami Bentos

1. Prepare 500 grams of Beef fillet (block for tataki).
2. Make ready 1 dash of Salt and pepper.
3. Take 1 of Sliced garlic.
4. Take 2 tbsp of Oil (sesame + vegetable oil).
5. Prepare 3 tbsp of Soy sauce.
6. It’s 1 tbsp of Sugar.
7. It’s 3 tbsp of Sake.
8. Prepare 1 tbsp of Steak sauce (or yakiniku sauce).

Quickly browning or charring the outside while leaving the interior medium-rare is a fast and easy way to experience the heart.Like a steak, the organ benefits from being left to rest for a couple of minutes so as not to lose that beefy juice.Homemade Japanese hamburger steak recipe that melts in your mouth, served with a Variations of Japanese Hamburger Steak.The common theme for all these hamburger My wife occasionally makes a more family style Hambagu - this was my first try and I.

Steak Style Seared Beef For Hanami Bentos instructions

1. Choose a nice piece of meat that looks good (note: filet is often used). Season well with salt and pepper..
2. Heat some oil in a frying pan and immediately add the garlic. Be careful not to let it burn!.
3. When the garlic is fragrant turn the heat up to high and add the beef. Sear the beef on all sides - you don't need to cook it through..
4. The garlic burns easily, so take it out of the pan before you turn the beef over. When the beef is about this browned, turn it over..
5. When you've browned all sides like this….
6. …add the combined soy sauce, sugar, sake and steak sauce to the pan. Don't leave the meat in too long - take it out quickly..
7. After the meat has been taken out, bring the sauce to a boil to cook away the alcohol. Pour the sauce over the meat and add the garlic that you took out before..
8. When the meat has cooled down, put it sauce and all into a zip bag and seal tightly. The flavors will penetrate the meat..
9. Leave to rest in the refrigerator for about 3 hours, and the umami-filled seared beef is done. Slice very thinly to serve!.

Japanese Steak Bento Bowl. with rice, broccolini, and roasted peanuts.Steak strips in garlic sauce and sweet mirin top set atop rice with fresh carrots and broccolini.If using ground beef or ground turkey, follow same instructions.

Beef sirloin just might be America's favorite cut of beef, for good reason: it's readily available at grocery stores, affordable, and tender enough for quick, high-heat cooking like grilling or pan-searing.I found this method of searing filets in a magazine and thought the result was amazing.I've been cooking them this way ever since.Turn them over, place the pan in the oven, and roast to desired doneness.Search Results for "beef tataki" - Andrew Zimmern. · Savory pan-seared teriyaki steak rolls with veggies and glazed with homemade teriyaki sauce.