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Recipe of Yummy Mike's Extremely Easy Eggs Benedict

By Easy Recipes 10 June 2020
Recipe of Yummy Mike's Extremely Easy Eggs Benedict
Recipe of Yummy Mike's Extremely Easy Eggs Benedict

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Mike's Extremely Easy Eggs Benedict. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mike's Extremely Easy Eggs Benedict Recipe. Michael Afton (also known as Mike Schmidt and Eggs Benedict) is the main protagonist of the Five Nights At Freddy's franchise. He is the son of William Afton , and the brother of Elizabeth Afton.

You can have Mike's Extremely Easy Eggs Benedict using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mike's Extremely Easy Eggs Benedict

  1. Make ready of Eggs Benedict Ingredients.
  2. It’s 4 of English Muffins.
  3. Prepare 4 tbsp of Butter.
  4. It’s 4 of Fresh Eggs [room temp].
  5. Prepare 1 tsp of White Distilled Vinegar.
  6. It’s 1 packages of Precooked Canadian Bacon [8 pieces].
  7. Make ready 1 packages of Knorr Hollandaise Sauce Mix.
  8. Prepare 1/4 tsp of Cracked Black Pepper.
  9. You need 1/4 cup of Butter.
  10. You need 1 cup of Milk.
  11. Make ready 1/4 tsp of Cayenne Pepper.
  12. It’s 4 tbsp of Chopped Chives.
  13. Make ready of Kitchen Items Required.
  14. Make ready 4 of small Bowls Or Ramakins.
  15. Make ready 1 of Metal Slotted Spoon.
  16. It’s 1 of Serrated Knife.
  17. You need 2 of small Pots.
  18. Prepare 1 of Whisk.

This usually takes an hour, but Topless Baker does it in five.minutes.Eggs Benedict is a traditional breakfast dish composed of an English muffin topped with Canadian ham, poached eggs, and hollandaise sauce.Check out our easy guide for more help.Try our Eggs Benedict Casserole instead.

Mike's Extremely Easy Eggs Benedict step by step

  1. Don't cut the English Muffins in half as you usually would. Just slightly shave off the top dusty portion of the muffin with a serrated knife. Toast well and spread butter on serrated side. By slightly shaving off the tops you'll end up with a thicker, more absorbant muffin that still has that same toasted, crispy outer layer most enjoy..
  2. Place a small amount of Hollandaise sauce on top of your buttered muffin. Just enough to cover the top..
  3. Place 2 pieces of Canadian Bacon on top of your sauce..
  4. Place poached egg on top of your Canadian Bacon..
  5. Top with Hollandaise sauce and sprinkle with Cayenne Pepper and fresh chives..
  6. FOR HOLLANDAISE SAUCE: Place 1 cup milk and 1/4 cup butter in pot and bring to a simmer. Add Knorrs Hollandaise packet and black pepper and briskly stir with a whisk..
  7. FOR POACHED EGGS: Gently crack open 4 eggs and place into individual ramakin bowls. This step is necessary for the security of your yolks. Bring 4" water to a boil then add 1 teaspoon white vinager. Gently add 2 eggs to the water. Boil for 2 1/2 minutes. Gently remove eggs with a slotted spoon. Leave the egg on your spoon and daub on a paper towel to dry for a second or two and gently place on muffin..
  8. You can also try my 35 second poached egg recipe to save even more time.

https://cookpad.com/us/recipes/353221-mikes-35-second-poached-eggs.

  1. Repeat for the other 2 eggs..
  2. TIP: If making more than 2 servings, [especially for larger groups] for times sake, you can poach your eggs for 2 1/2 minutes then gently place in a large bowl filed with water and mostly ice. Let them set until you're ready to serve. When ready, gently place them back into your boiling water for a few seconds [never leaving your slotted spoon] and viola, you still have perfect, timely poached eggs!.

It was extremely easy and very good.We used english muffins country ham and either fried or scrambled eggs (nobody liked poached) topped with the hollandaise sauce.Eggs Benedict Recipe - This delicious classic eggs Benedict features perfectly poached eggs overtop some roasted canadian bacon and a toasted english muffin and covered in a homemade hollandaise sauce. #eggsbenedict #brunch #breakfast #eggs.

Add white vinegar to simmering water.Crack an egg into a small dish, then slip into water.Nothing says brunch like eggs Benedict.The perfectly poached eggs with the runny centers, set atop a classic English muffin and Canadian ham, all topped with creamy hollandaise sauce, make for a dreamy way to start the day.Change things up with these creative adaptations of the traditional.

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