Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Gluten-Free Mushroom Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Gluten-Free Mushroom Chicken Recipe.
You can cook Gluten-Free Mushroom Chicken using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Gluten-Free Mushroom Chicken
You need 1 tbsp of grapeseed oil or olive oil.
It’s 1 medium of onion (sweet or spanish) chopped.
It’s 1 packages of sliced mushrooms.
Take 1/2 cup of vegetable broth.
Prepare 1/2 cup of white wine.
You need 1/2 cup of milk (skim or 1%).
Prepare 1 of bay leaf.
Take 2 tbsp of gluten-free all purpose flour.
Prepare 1 of salt and pepper to taste.
Prepare 2 large of chicken breasts.
Gluten-Free Mushroom Chicken step by step
Sear the chicken on both sides in a skillet and set aside (approx. 3 min. on each side) at medium heat..
Sautee the chopped onion and grapeseed oil in the skillet until the onion is transparent (approx. 5min.)..
Add the mushrooms and cook for another 3 min..
Add the wine and vegetable broth and bay leaf, salt and pepper to taste..
Once the sauce is simmered, add the milk. when the milk has warmed up and started to simmer add the gluten-free flour (mix a small amount in a separate dish first to make a paste, then add to the skillet sauce)..
Put the chicken into the sauce and let it simmer with the lid on for about 12-15 min..
