Recipe of Speedy Spicy Sausage Stir Fry with Plum Sauce

Spicy Sausage Stir Fry with Plum Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Spicy Sausage Stir Fry with Plum Sauce” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Spicy Sausage Stir Fry with Plum Sauce

1. It’s 1 packages of Jeanie O Spicy Turkey Sausage Links or spicy italian sausage.
2. Prepare 2 of Red Bell Peppers, sliced.
3. Take 1/2 of small red onion sliced.
4. Take 2 cup of broccoli florets (optional).
5. You need 2 tbsp of sesame oil (use a darkened one if you can).
6. Prepare of Easy Plum Sauce.
7. You need 1/2 cup of chicken broth.
8. Make ready 1/2 cup of soy sauce (use a good soy for best results, no Kikoman).
9. Take 4 tbsp of plum jam or preserves.
10. Prepare 1/2 tbsp of shredded ginger (ground will do also).
11. Take 1 tbsp of chopped italian parsley.
12. Make ready 1/4 cup of sliced green onion or scallions.
13. Make ready 1 clove of garlic, minced.
14. Make ready 2 TBSP of rice flour.

Spicy Sausage Stir Fry with Plum Sauce instructions

1. Mix all plum sauce ingredients until well incorporated, set aside.
2. Cook sausage whole until browned, about 10-12 minutes.
3. Slice sausage into medallions, set aside, reserve juices. dont worry if slightly undercooked.
4. On med high heat saute veg in sesame oil about 5 minutes or until slightly tender… Start with your toughest veggies first.
5. Add sliced sausage and juices back to veg and saute until sausage is cooked through and vegetables are tender.
6. Add sauce mix to pan and bring to boil, stir frequently.
7. Reduce heat to simmer until sauce thickens.
8. Serve over warm Jasmine rice garnished with fresh sliced green onion or scallions.