Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Asparagus, Morel Mushroom, and Leek Frittata. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Asparagus, Morel Mushroom, and Leek Frittata Recipe. Morel Mushrooms are an edible wild mushroom that is truly a Spring treat. They only pop up for a few weeks every Spring and are incredibly difficult to find, making their slight woodsy flavor all the more desirable.
You can cook Asparagus, Morel Mushroom, and Leek Frittata using 8 ingredients and 8 steps. Here is how you achieve that.
Morels with Fettuccine, Asparagus and Goat Cheese.Muscovy Duck with Cherry and Boiler Onion Sauce.This ham and asparagus frittata is equally delicious meatless — simply omit the ham.I've made a meatless version with goat cheese and it was incredible!
Add to bowl with leeks and toss to distribute evenly.Whipping a huge amount of air into the eggs is the secret to making this frittata as fluffy as a cloud.Intense earthiness from the morels flows through the tarragon into the flavor of the eggs with the.
This ASPARAGUS FRITTATA is a perfect recipe for a Spring brunch, featuring leeks and creamy goat cheese.I love how you can make it ahead the night before!This Asparagus Frittata is the perfect addition to a Spring brunch, made with protein-rich eggs, thinly sliced leeks, and creamy goat cheese.Halve or quarter mushrooms if larger than bite-sized.Chop asparagus and scallions into bite-sized pieces, and set aside.