Recipe of Perfect Spicy Ham Frittata

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Spicy Ham Frittata. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Spicy Ham Frittata Recipe. This frittata was sweet, spicy, savory, and salty. The crumbled bacon was the icing on my little egg pie.

You can have Spicy Ham Frittata using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spicy Ham Frittata

1. It’s 5 of eggs.
2. Take 1/4 C of milk.
3. It’s 1/2 C of Cider Roasted Ham; small dice.
4. It’s 1/2 C of Cider Roasted Ham braising liquid.
5. You need 2 of jalapeños; small dice.
6. It’s 1/2 of green bell pepper; small dice.
7. It’s 1/2 of yellow onion; small dice.
8. Make ready 1 of Russet potato; peeled & small dice.
9. Prepare 2 clove of garlic; creamed.
10. Prepare 2 T of butter; melted.
11. Make ready 1/3 C of shredded sharp cheddar.
12. You need 1/3 C of shredded swiss.
13. Take as needed of extra virgin olive oil.
14. Make ready as needed of kosher salt & black pepper.

Whisk together in large bowl eggs, milk and pepper until well blended.Add diced onion and quartered tomatoes to mixture.Slowly pour egg mixture over ham.Mix up your morning routine with a delicious frittata; eggs boost protein and veggies become tender and delicious.

Spicy Ham Frittata instructions

1. Heat a large saute pan with enough oil to coat the bottom..
2. Add potatoes, onions, jalapeños, bell pepper with a pinch of salt and pepper..
3. Whisk eggs, milk, and cheese together with a pinch of salt and pepper..
4. When vegetables begin to soften, add garlic. Cook for 30 seconds to 1 minute or until garlic is fragrant..
5. Add braising liquid. Reduce on high heat until nearly dry..
6. Add butter. Swirl pan to melt..
7. Add eggs. Quickly stir and shake pan to distribute eggs evenly..
8. Cook for 30 seconds to 1 minute without shaking or stirring pan to form a "crust" or a little texture on the bottom..
9. Bake uncovered at 350° for approximately 10-15 minutes or until eggs are no longer runny..
10. Variations; Bacon, bacot fat, Canadian bacon, pancetta, prosciutto, salami, capicola, pastrami, sopressata, pepperjack cheese, mozzarella, parmesean, pecorino, romano, gruyere, parmigiano reggiano, goat cheese, cream cheese, honey, feta, paprika, smoked paprika, applewood seasoning, asiago, roasted garlic, roasted bell peppers or tomatoes, fire roasted diced tomatoes, cilantro, scallions, chives, spinach, arugula, queso fresco, cotija, chihuahua cheese, cinnamon, basil, parsely, thyme, rosemary, sage, sweet potatoes, carrots, celery, ginger, tomatoes, coriander seed, cayenne, crushed pepper flakes, celery seed, cumin, apples, asparagus, broccoli, capers, avocado, havarti, monterey jack, dill, sesame seeds, white pepper, mushrooms, curry, chervil, savory, shallots, watercress, zucchini, tomatoes.

In the same skillet, cook the potatoes, ham mixture and parsley in oil over medium-high heat.In a large bowl, beat the eggs, salt and pepper.Brown ham in heavy skillet until slightly crispy on edges.

Get creative with your frittata combos - try spicy jalapenos and cheddar or ham and Swiss.This frittata easily feeds a family of four.Fritos supply a surprise crunch to this spicy ham and cheese frittata.Never tried seafood with spicy chorizo?A frittata is a very versatile recipe.