Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Meat Soboro Made with Okara. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Meat Soboro Made with Okara Recipe.
You can have Meat Soboro Made with Okara using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Meat Soboro Made with Okara
- It’s 100 grams of Fresh okara.
- Make ready 1 tbsp of Sake.
- You need 3 tbsp of Yakiniku sauce.
- Take 1 of Egg.
- You need 1 of Juice from grated ginger.
- You need 1 small of amount Finely chopped green onion.
Meat Soboro Made with Okara instructions
- In a frying pan, fry the okara over medium heat to get rid of excess moisture and make it crumbly..
- Add the sake and mix. Pour the yakiniku sauce and mix until it combines. Add the green onion..
- Add the beaten egg at the end and turn off the heat. Stir well until it softens..
- I put it on top of rice (for a Soboro Rice Bowl)..
- With taco sauce and vegetables (for Taco Rice)..