Recipe of Favorite Okra Stir Fry (Bhindi Ki Sabzi)

Okra Stir Fry (Bhindi Ki Sabzi) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Okra Stir Fry (Bhindi Ki Sabzi)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Okra Stir Fry (Bhindi Ki Sabzi)

1. It’s 500 g of bite sized chopped okra.
2. Make ready 1 of small onion chopped the same size as the okra.
3. Prepare of Salt as per taste.
4. You need 1 teaspoon of turmeric powder.
5. Make ready 1/2 teaspoon of asafoetida.
6. Take 1 teaspoon of red chilli powder.
7. Make ready 1 tablespoon of coriander powder.
8. It’s 1 tablespoon of garam masala.
9. You need 1 teaspoon of cumin powder.
10. You need 1 teaspoon of amchur powder.
11. You need 3 tablespoons of cooking oil.

Okra Stir Fry (Bhindi Ki Sabzi) instructions

1. Heat the oil in a wok.
2. When the oil is hot add the cut okra and a teaspoon of turmeric powder.
3. Cook on high flame for 3-4 minutes till the outer surface of the okra becomes soft.
4. When the okra becomes soft, reduce the flame to ‘medium’ and add in the powder spices and the chopped onion.
5. Cover and cook for about 2 minutes.
6. Open the lid and give it a mix. Add salt as per your taste and cover and cook for about 3-4 minutes.
7. Goes well with chappatis (Indian flat bread) or as a side dish with any regular lunch.
8. Enjoy 😉👍🏻.