Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Crawfish Boil Frittata. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Crawfish Boil Frittata Recipe. Use crawfish tails, corn, onion and potatoes from your crawfish boil to make this Crawfish Boil Frittata. This Crawfish Boil Frittata brings all the flavors you know and love to brunch.
You can cook Crawfish Boil Frittata using 12 ingredients and 7 steps. Here is how you achieve that.
You want to do it right to get the most flavor.A traditional crawfish boil requires a very large pot for boiling, a lot of crawfish and a large, convivial crowd to share them with.The water in the pot is usually seasoned with a salty, zesty spice mixture.Frittatas have saved me on more hungry weeknights than I care to count.
Crawfish boils are a time-honored tradition throughout the South.If you're planning to attend a crawfish boil during the upcoming season—usually in April and May in the South—then I've prepared.All you need for a good crawfish boil is fresh crawfish, a big cooking pot, friends and a beautiful day.
Here at Louisiana Crawfish Company we know good food.Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.Crawfish Boil Ingredients: Crawfish doesn't have to be the only thing you serve, but since the name of the party is "crawfish boil" it should be the star ingredient.The crawfish were given to me as is.