Step-by-Step Guide to Prepare Perfect Omurice à la Halloween Ghost

Omurice à la Halloween Ghost Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Omurice à la Halloween Ghost” recipe we have found so far. This will be really delicious.

Ingredients of Omurice à la Halloween Ghost

1. Prepare 1 of Chicken rice.
2. It’s 1 of ●Egg.
3. Make ready 1 of ●Sugar.
4. It’s 1 dash of Nori seaweed.
5. Prepare 1 dash of Imitation crab sticks.
6. It’s 1 dash of Boiled carrot.
7. Make ready 1 dash of Ham.
8. Make ready 1 dash of Pasta.

Omurice à la Halloween Ghost step by step

1. Prepare chicken rice and add your favorite seasonings..
2. In a frying pan, fry an egg thin and round, then add your favorite seasonings..
3. Place the omelet over the rice, wrap and set aside..
4. [For the face:] Make the eyes and mouth out of nori seaweed, the tongue from imitation crab meat, and the cheeks from carrots..
5. Assemble the pieces and you're done..
6. [For the ribbon:] Cut out a square and a long strip out of ham..
7. Crimp the square as shown..
8. Use the strip to wrap the crimped ham to make a bow. Use an uncooked spaghetti strand to secure..